The newly formed company will do business as Dianne’s Fine Desserts, and is a provider of gourmet frozen, thaw-and-serve desserts to foodservice and in-store bakeries.
Think of it as micro meets macro. Some of the industry’s small- to mid-size companies are growing as they address “macro” trends. These Refrigerated & Frozen Foods’ “Ones to Watch” honorees are making a name for themselves in food safety, artisan and premium new products, ethnic adventure, at-home convenience foods and better-for-you products.
National cupcake bakery retailer Crumbs Holdings LLC, New York, N.Y., said it hired Dawn Food Products, Inc., Jackson, Mich., as the exclusive consolidated supplier of raw materials.
Rich Products Corporation, Buffalo, N.Y., said it purchased Celebration Foods, a New Britain, Conn., processor and distributor of frozen desserts and ice cream cakes.
The Modesto (Calif.) Bee reported that Modesto-based Foster Farms agreed to buy two ice cream plants in Sacramento, Calif.; and Salem, Ore., from Matterhorn Group Inc.