Articles Tagged with ''frozen desserts''

Sara Lee Corp., Downers Grove, Ill., said it agreed to sell its North American Fresh Bakery business to Mexico's Grupo Bimbo for $959 million.

Several refrigerated and frozen food processors were among those recently honored as top suppliers by casual restaurant operator  T.G.I. Friday's USA, Carrollton, Texas.

"Got room left for dessert?" If so, here's what on the menu. The Food Channel®, Chicago, released its "Top Ten Dessert Trends" based on research it conducted with CultureWaves.

Now describing itself as a "global powerhouse in snacks, confectionery and quick meals," Kraft Foods Inc., Northfield, Ill., used the 2010 Food Marketing Institute show in Las Vegas to debut more than 30 new products, including several refrigerated offerings.

Schmid Inc. said it purchased Pacific Valley Dairy, Pacific, Mo., on March 30 for an undisclosed amount.

No matter how you slice it, Hinds-Bock has the right machine for you.

Frozen yogurt sales boosted fourth quarter and full-year sales and earnings at YoCream International, Inc.

Despite a recessionary climate, U.S. sales of  ice cream and related frozen desserts (including frozen yogurt and frozen novelties) increased 2 percent to reach $25 billion in 2009.

Berto's Gelato & Sorbet, Phoenix, Ariz., said it purchased Charl's Ice Cream Specialties Inc., a Woburn, Mass., processor supplying the retail and foodservice channels.

Just in time for summer, Dreyer’s Grand Ice Cream, Oakland, Calif., is introducing Nestlé Delicias frozen dessert paletas (fruit bar novelties) and scoopable dairy desserts (helados).