Articles Tagged with ''frozen desserts''

JonnyPops, St. Louis Park, Minn., introduced new frozen fruit and cream bars.

Daiya Foods unveiled four new dairy-free and soy-free cheesecake varieties.

Rich Products Corp., Buffalo, N.Y., introduced an officially licensed Hello Kitty ice cream cake, available in the freezer aisle and in-store bakeries.

Tillamook County Creamery Association, Tillamook, Ore., released Tillamookies waffle cone cookie ice cream sandwiches, available in Oregon Strawberry, Chocolate Hazelnut, Mint Chocolate Chip and Vanilla Bean.

The Piping Gourmets, Miami, extended its line of GFCO-certified, gluten-free frozen whoopie pies with a new Chocolate Chocolate variety.

Chicago-based Loeb Winternitz Industrial Auctioneers announced that assets from Matador Processors’ USDA food processing and packaging facility was sold as a complete operation.

Yasso Frozen Greek Yogurt, Boston, introduced two new flavors to its lineup of frozen Greek yogurt—Chocolate Chip Cookie Dough and Coffee Chocolate Chip—and revealed what is said to be the first-ever frozen Greek yogurt candy bars—Sea Salt Caramel and Toffee Crunch.

Unilever Ice Cream, Englewood Cliffs, N.J., rolled out 16 new frozen treats for 2015 under the Breyers, Good Humor, Klondike, MAGNUM Ice Cream, Fruttare and Popsicle brands.

Ruby Rocket’s, New York, expanded its lineup of frozen pops to include all-natural, organic fruit and veggie frozen pops, which are said to be the only non-dairy pops with healthy probiotics and contains and just 4-6 grams of sugar.

Chloe’s Soft Serve Fruit Co., New York, introduced new Soft Serve Fruit Pops, made from three simple ingredients.