Articles Tagged with ''frozen desserts''

Cotton Creek Capital, a Dallas-based private equity firm, acquired Sterling Foods, a frozen specialty baker based in San Antonio, Texas.

J&J Snack Foods Corp., Pennsauken, N.J., and Minneapolis-based General Mills partnered to introduce Pillsbury Mini Pies.

J&J Snack Foods Corp., Pennsauken, N.J., announced two filled varieties of OREO churros to meet the demands of consumers seeking a grab-and-go snack experience.

ConAgra Foods, Omaha, Neb., expanded its Marie Callender's brand to include new Pumpkin Pecan Streusel Pie, a combination of two seasonal favorites.

Dianne's Fine Desserts, Newburyport, Mass., launched its spring dessert line, targeting two key menu trends—nostalgic flavors and healthy ingredients.

Wells Enterprises, Inc. and Bomb Pop Wells Enterprises, Inc., the Le Mars, Iowa, makers of the Bomb Pop red-white-and-blue frozen treat, teamed up with Impact Confections, a Littleton, Colo., producer of WARHEADS, to launch what is said to be the ultimate sour experience.

Today’s refrigerated and frozen desserts dare to go where no dessert has gone before.

Nestlé USA, Glendale, Calif., expanded its Outshine brand with a new line of Simply Yogurt Bars.