Articles Tagged with ''pizza''

The new item joins Blackbird’s full-sized Supreme Pizza and Pepperoni Pizza currently available in the retailer’s freezer aisle. 

Marks the brand's largest national retail expansion to date.

The expanded facility supports Domino’s growing supply chain needs throughout the region and enhances operational efficiency for one of the world’s largest pizza brands.

The launch includes single-serve pizzas, now available at Hy-Vee, and single-serve bowls, now available at Sprouts Farmers Market, with broader distribution rolling out nationwide.

Now available in select stores, the Three-Meat Pizza features housemade meatballs, sliced Italian sausage and cup-and-char pepperoni, layered with fresh mozzarella, Parmigiano Reggiano and Di Fara’s signature Sunday sauce – all atop the brand’s signature golden, crispy-chewy crust.

With a longer shelf-life, effortless prep and premium U.S. and imported ingredients, it’s as simple as shape, top, bake and enjoy.

Rising demand has led the brand to scale production at its state-of-the-art 40,000-square-foot facility, fueling sales growth of more than 2.5x year-over-year.

The Blackbirdie Pizza Minis are 5-inch personal pizzas made with a hearty, whole-grain crust and plant-based ingredients.

Two varieties are now available: Sausage & Caramelized Onion Pizza and Mushroom & Fontina Pizza.

The ready-to-bake pickle pie is topped with mozzarella cheese, Grillo’s hot pickle chips, pulled pork, red onions and creamy BBQ sauce on a wood-fired-style crust – perfect for entertaining pickle-obsessed friends or switching it up on the next pizza night.