Pizza - Articles - Page 7 | Refrigerated & Frozen Foods

Facial recognition software sheds light on why pizza makes consumers happy

DIGIORNO conducted a social experiment using 24 real people, and measured the effect of oven-fresh pizza on gatherings.

May 18, 2017

To better understand the power of pizza, DIGIORNO conducted a social experiment that measured its effect on the moods of partygoers.

Schwan’s Food Service adds sizzle to school lunch menus

July 26, 2016

Schwan’s Food Service, Inc., Bloomington, Minn., created new Big Daddy’s Primo varieties of pizza for school lunch menus nationwide, available in Buffalo Chicken and Four Meat Pizza.

B&G Foods to relocate Mama Mary’s manufacturing operations

B&G Foods does not anticipate any disruption in production or the delivery of customer orders of any Mama Mary’s products.

July 8, 2016

B&G Foods, Inc., Parsippany, N.J., announced plans to relocate its Mama Mary’s manufacturing and warehouse operations in Spartanburg, S.C., which B&G leases, to a facility B&G Foods owns in Yadkinville, N.C.

Bake-at-home flatbread pizza

May 24, 2016

Rich Products Corp., Buffalo, N.Y., introduced three upscale, bake-at-home Della Suprema flatbread pizzas that bake in just 14-16 minutes.

Starfrost chiller fires up pizza production for Bakkavor

Starfrost supplied a spiral chilling system for pizza bases at Bakkavor’s Harrow, Middlesex, processing facility.

May 5, 2016

Bakkavor invested in a custom designed chilling system for pizza production from UK-based equipment specialist Starfrost.

Stefano Foods launches pizza in bakeable packaging

The pizza comes packaged in sustainable, recyclable and bakeable packaging – just remove the clear lid and plastic wrap and slide the pizza in its tray right into the oven.

May 5, 2016

Stefano Foods, a Charlotte, N.C.-based division of Smithfield Foods, launched new 22-ounce pizzas in bakeable packaging.

Technomic study: Consumer trends report shows increasing demand for pizza

Operators must innovate and adapt to consumers' evolving demands for unique, high-quality and better-for-you pizza ingredients and add-ons.

April 13, 2016

Pizza consumption is trending at its highest level in the past four years, and showing growth for pizza-focused concepts across channels, according to Chicago-based Technomic’s “2016 Pizza Consumer Trend Report.”

USDA-Certified Organic Frozen Pizza

March 11, 2016

Better For You Foods LLC, Delray Beach, Fla., announced a new line of USDA-certified organic frozen Ancient Grains pizzas.

CTI Foods acquires Liguria Foods

February 16, 2016

CTI Foods, a Wilder, Idaho-based provider of custom food solutions to restaurant chains, acquired Liguria Foods.

Gluten-Free Frozen Flatbread Pizza

April 10, 2015

American Flatbread Pizza, Pittsfield, N.H., introduced three new pizza flavors to its premium line of gluten-free flatbread pizzas.

Articles Tagged with ''pizza''

Facial recognition software sheds light on why pizza makes consumers happy

Schwan’s Food Service adds sizzle to school lunch menus

B&G Foods to relocate Mama Mary’s manufacturing operations

Bake-at-home flatbread pizza

Starfrost chiller fires up pizza production for Bakkavor

Stefano Foods launches pizza in bakeable packaging

Technomic study: Consumer trends report shows increasing demand for pizza

USDA-Certified Organic Frozen Pizza

CTI Foods acquires Liguria Foods

Gluten-Free Frozen Flatbread Pizza

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