Articles Tagged with ''pizza''

Freschetta Thin Crust Pizza, features a flavorful crust that bakes to the perfect level of crispiness.

Cappello's, the maker of grain-free, frozen-fresh foods, has launched a marquee line of nutrient-dense almond flour crust pizzas at retailers nationwide with two new vegetarian offerings: the first-ever grain-free White Pizza and a drool-worthy Margherita Pizza.

The new Quest Meat Lover’s Loaded Pizza comes topped with mozzarella cheese, spicy Italian sausage, Canadian style bacon, uncured pepperoni and smoked bacon. The Quest Meat Lover’s Loaded Pizza has 22g of protein and 5g net carbs* per serving, and features a custom-made flourless crust, rich in protein. Each pizza is 270 calories per serving, 810 for an entire pizza.

Smart Flour Three Meat Pizza is for the ultimate meat lover. The new culinary-inspired pizza pairs sweet Italian sausage with spicy uncured pepperoni and bacon for a pie that’s sure to satisfy the taste buds.

Miyoko's Creamery, a plant dairy brand known for its award-winning vegan cheeses and butter crafted 100% from plants, has launched Cultured Vegan Pizza Mozz, ready for immediate delivery to the foodservice industry. The new mozzarella-style cheese tastes and performs like its cow dairy analog and can be used for pizzas, lasagnas, Philadelphia-style cheese steak sandwiches and Italian style dishes--anything that would require a melted mozzarella.