Articles Tagged with ''pizza''

Kiki’s Gluten-Free Foods, Arlington Heights, Ill., launched what is said to be the first gluten-free deep dish pizza for the foodservice industry.

Any way you slice it, pizza just got a lot more fun and convenient with new Red Baron Deep Dish Mini pizzas.

Sonoma Flatbreads by Donatos is continuing to rise with the emergence of a new line of gluten-free pizzas.

Bob Evans Farms' board of directors appointed Kevin Sheehan, president and CEO of Norwegian Cruise Line; Kathy Lane, former chief information officer of TJX Cos., Inc.; and Larry McWilliams, co-chief executive officer of Compass Marketing, as new independent directors.

Better For You Foods LLC, Delray Beach, Fla., added an ultra-thin Mediterranean Sprouted Grain Crust pizza to its Better4U Foods brand.

Nestlé USA, Glendale, Calif., announced plans to relocate its pizza division from its present location in Northbrook, Ill., to Solon, Ohio.

Food manufacturing giant 2 Sisters Food Group, United Kingdom, opened a food safety laboratory where almost 1 million ready-to-eat, ready-to-cook food samples such as ready meals and pizza, will be tested each year.

Little Lady Foods, Elk Grove Village, Ill., launched a new line of Thin & Crispy Take-and-Bake Pizza. This full-size, upscale pizza line features a stone-fired thin crust and bold sauces.

The new Rustic Crust Ciabatta Flatbread is said to be one of the first ciabatta flatbreads sold in grocery and natural food stores.