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Home » pizza

Articles Tagged with ''pizza''

Dominos changing pizza formulation

December 21, 2009
Approaching 50 years in the business, Domino's Pizza, Ann Arbor, Mich., said it is changing its core pizza recipe.
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Investor acquires S.C. pizza processor

December 18, 2009
Middle market investor Golub Capital, New York, N.Y., said it  provided a $20.5 million senior debt facility and a $500,000 equity co-investment to support Linsalata Capital Partners' acquisition of Spartan Foods of America, Inc.
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7-Eleven unveils hot food program

November 2, 2009
Convenience store giant 7-Eleven Inc., Dallas, made good on published reports about plans to expand its hot foods foodservice program.
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7-Eleven: "Foodservice is our future"

October 16, 2009
The Dallas Morning News reported on plans by Dallas-based 7-Eleven Inc. to roll out an expanded convenience store foodservice program.
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Market Maneuvers: Domino's, Papa Murphy's in the news

September 22, 2009
Ann Arbor, Mich.-based Domino's Pizza last year introduced a new line of oven-baked sandwiches and says that "overnight [it] became the largest sandwich delivery company in America."
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Execs on the move at Sea Star, Mama Rosa's

July 1, 2009
Case-ready retail supplier Sea Star Seafood Corp., Marlborough, Mass., hired George Kouri as chief operating officer.
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Schwan selling European pizza biz

December 8, 2008
Dr. Oetker UK Ltd., Leeds, United Kingdom, said it agreed to purchase a pizza production plant in Leyland, England and the Chicago Town frozen food brand from The Schwan Food Co.
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Kraft expands pizza plant

July 25, 2008
Kraft Foods Inc., Glenview, Ill., said that it broke ground on the expansion of its frozen pizza manufacturing plant in Little Chute, Wis.
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Retail pizza: Frozen is in, take-out is out

Carolyn Chapin
June 30, 2008
Data from Information Resources Inc. (IRI), Chicago, show frozen pizza category dollar sales rose 5.3 percent during the 52-weeks ended Dec. 30.
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Reason To Smile

Bob Garrison
February 5, 2008
New products, programs propel McCain Foods USA toward goal of “building America's best food company.”

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