Frozen poultry - Articles - Page 2 | Refrigerated & Frozen Foods

Sanderson Farms opens new deboning, wastewater treatment facility

This state-of-the-art plant makes Sanderson Farms’ 30th facility nationwide.

January 12, 2017

Sanderson Farms, Laurel, Miss., opened a new $155 million processing plant and wastewater treatment facility in St. Pauls, N.C.

OSI Group acquires Flagship Europe

Flagship Europe supplies frozen poultry, sous vide products and pies in addition to mayonnaise, sauces and dressings to the UK foodservice market.

December 20, 2016

OSI Group, Aurora, Ill., acquired Flagship Europe from the Flagship Food Group, Denver, Colo.

Joyce Farms celebrates plant expansion, state-of-the-art hatchery

The expansion includes a new warehouse of dry storage space for labels, packaging and other materials as well as a state-of-the-art hatchery.

December 19, 2016

Joyce Farms, Clemmons, N.C., celebrated the completion of a 10,400-square-foot expansion to its USDA-inspected poultry processing Clemmons, N.C., headquarters plant.

Altamont Capital Partners acquires Maxi Canada

Maxi produces frozen poultry products sold under the Yummy and Dino Buddies brands.

December 14, 2016

Altamont Capital Partners, Palo Alto, Calif., acquired Maxi Canada, Inc., a leading manufacturer of frozen poultry products based in St-Lin-Laurentides, Quebec, Canada.

Gold’n Plump’s 3-step prep chicken breast strip kits offers meals in under 20 minutes

August 24, 2016

GNP Co., Saint Cloud, Minn., expanded its Gold’n Plump brand with three-step prep chicken breast strip kits that provide high-quality meals and snacks in under 20 minutes.

Perdue to open new learning center

The center will be equipped with integrated smart boards and the latest in audio-visual resources.

July 27, 2016

Perdue Foods, Salisbury, Md. Announced plans to move its corporate training center to the Main Place building at 214 W. Main St. in downtown Salisbury.

2016 State of the Industry: How meat & meat alternatives successfully co-exist

Meat is making a comeback, both in grocery stores and on restaurant menus. However, it’s the meat alternatives that are also stealing the show.

Marina Mayer

July 12, 2016

The meat department is one of the most important categories for many food retailers.

House of Raeford opens state-of-the-art chicken hatchery

The new 63,000-square-foot facility is fully automated to allow for the highest levels of biosecurity, quality control and operational analytics.

June 16, 2016

House of Raeford Farms, Rose Hill, N.C., opened the doors to its new state-of-the-art chicken hatchery.

Tyson Foods breaks ground on new incubation center

The company plans to install robotics to assist with worker safety and ergonomics, and use state-of-the-art ventilation, internal environmental controls and the latest advances in biosecurity measures.

May 6, 2016

Tyson Foods, Inc., Springdale, Ark., broke ground on the future site of a new incubation center.

Hain Celestial to split into 5 different platforms

The five strategic platforms will help drive accelerated net sales and margin growth.

May 5, 2016

The Hain Celestial Group, Inc., Lake Success, N.Y., commenced a strategic review under Project Terra, identifying approximately $100 million in global cost savings.

Articles Tagged with ''frozen poultry''

Sanderson Farms opens new deboning, wastewater treatment facility

OSI Group acquires Flagship Europe

Joyce Farms celebrates plant expansion, state-of-the-art hatchery

Altamont Capital Partners acquires Maxi Canada

Gold’n Plump’s 3-step prep chicken breast strip kits offers meals in under 20 minutes

Perdue to open new learning center

2016 State of the Industry: How meat & meat alternatives successfully co-exist

House of Raeford opens state-of-the-art chicken hatchery

Tyson Foods breaks ground on new incubation center

Hain Celestial to split into 5 different platforms

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