Beginning in April, Chicagoland grocery shoppers can find Greenridge Farm artisanal deli meats, sausages, cheeses and condiments with a fresh new look and cleaner, all-natural ingredients.
April 11, 2016
Greenridge Farm, Elk Grove Village, Ill., is going back to the basics of quality nutrition by revisiting its recipes and product line.
Smithfield Foods, Smithfield, Va., introduced new Ready, Snack, Go!, the perfect combination of slices of Smithfield lunch meat paired with fresh cheese.
KeHE Distributors, Naperville, Ill., acquired Monterrey Provision Co., a San Diego, Calif.-based distributor of products for the perimeter departments of retail grocery stores.
Agri Beef Co., a Boise, Idaho-based producer of Snake River Farms American-style Kobe beef and Double R Ranch NW beef, launched a line of fully-cooked premium deli meats.
Dietz & Watson, Philadelphia, Pa., introduced Originals, a new line of no antibiotics ever and organic deli meats, rBST-free cheeses and organic beef hot dogs.
Foster Farms, Livingston, Calif., introduced a new line of premium all-natural sliced turkey lunchmeat, available in Slow Oven Roasted and Honey Roasted & Smoked options.