Market trends - Articles - Page 68 | Refrigerated & Frozen Foods

Study highlights the economic impact of the Canadian dairy sector

Dairy farming remains one of the Top 2 agricultural sectors of importance in seven out of 10 provinces.

September 30, 2016

Dairy Farmers of Canada (DFC), Canada, released an update to a study highlighting the important economic impact of the dairy sector in Canada.

New IRI report finds shoppers spreading their dollars across more channels, store formats

There is a major shift in how consumers are approaching grocery shopping, because they are spreading their money across more channels and formats as they shop to fulfill their needs.

September 29, 2016

Consumers’ grocery shopping patterns are quickly evolving as just-in-time shopping is becoming the norm, according to “The Omnichannel Journey: Translating Big Data into a Prescription for Growth.”

Study: Packaged food market in India reached $51M in 2015

Food and beverage packaging market in India was estimated at about $16 billion as of 2015.

September 26, 2016

The packaged food market in India is expected to have crossed the $51.5 million mark in 2015 vs $25 million in 2010.

Study reveals 6 fresh garden foods shaping culinary trends

This survey shows that freshness is the most important food characteristic to consumers across the board.

September 26, 2016

Consumer value freshness in food more than non-GMO, local, organic, natural and even low price, according to a new report published by Packaged Facts, Rockville, Md.

Households headed by Millennial parents are largest organic-buying group

Parents in the 18- to 34-year-old age range are now the biggest group of organic buyers in America.

September 22, 2016

America's 75 million Millennials are devouring organic, and they're making sure their families are too, according to a study conducted by the Organic Trade Association (OTA), Washington, D.C.

PLMA study: Millennials are changing the way America eats

A nationwide survey of more than 1,800 shoppers age 20-29 reveals that Millennials love food, but want food done their way.

September 22, 2016

The report, “How America’s Eating Habits Are Changing,” conducted by the Private Label Manufacturers Association (PLMA), New York, also shows that fresh and healthy foods are at the top of their shopping lists, while prepared and portable foods are also very popular.

Report outlines how increase of frozen foods helps reduce waste

The Frozen Food Report II gathers independent evidence supporting the role of frozen food, and highlights the growth of the industry in recent years.

September 21, 2016

George Eustice, minister of state for farming, food and fisheries, says the uptick in frozen food innovation in the UK plays a role in reducing waste, aiding food security, providing affordable nutrition and supporting the foodservice industry.

Study: Plant-based foods industry contributes $13.7B to U.S. economy

Incomes in the plant-based foods sector average $59,400, which is about $13,000 higher than the average U.S. income.

September 20, 2016

The Plant Based Foods Association, San Francisco, published an economic analysis of the industry’s contribution to the nation’s jobs, sales output and tax base.

NPD study: Telecommuting, online shopping, price hikes contribute to decline in foodservice lunch visits

All restaurant segments, with the exception of traditional quick-service restaurants (QSRs), are losing visits.

September 20, 2016

Foodservice lunch, which accounts for a third of all foodservice traffic, posted consecutively steeper declines over the past six months, reports The NPD Group.

Food safety concerns grow with restaurant-style foods in the supermarket

In-store dining and take-out of prepared foods from grocers has grown nearly 30% since 2008, and accounted for 2.4 billion foodservice visits and $10 billion of consumer spending in 2015.

September 16, 2016

Although the majority of U.S. consumers feel that foods in supermarkets are safe, the percentage who feels this way has decreased over the last 10 years.

Articles Tagged with ''market trends''

Study highlights the economic impact of the Canadian dairy sector

New IRI report finds shoppers spreading their dollars across more channels, store formats

Study: Packaged food market in India reached $51M in 2015

Study reveals 6 fresh garden foods shaping culinary trends

Households headed by Millennial parents are largest organic-buying group

PLMA study: Millennials are changing the way America eats

Report outlines how increase of frozen foods helps reduce waste

Study: Plant-based foods industry contributes $13.7B to U.S. economy

NPD study: Telecommuting, online shopping, price hikes contribute to decline in foodservice lunch visits

Food safety concerns grow with restaurant-style foods in the supermarket

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