Articles Tagged with ''market trends''

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Study: Major food processors struggle as smaller companies gain competitive edge

Changes in consumers’ core values—amplified by social media, celebrity chefs and a myriad of food experts—are rewarding small and medium-size companies with above-average growth and slowing the growth of the Top 25 food and beverage companies.
August 17, 2016
A new report by A.T. Kearney, Chicago, and The Hartman Group, Bellevue, Wash., finds key food trends are slowing the growth of some of the nation’s largest food and beverage companies.
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Global cold chain equipment market set for rapid growth

The global cold chain market is primarily driven by an increased need to reduce food waste across the globe and the rapid growth of the frozen foods segment.
August 12, 2016
Global demand for the cold chain equipment market was valued at $67 billion in 2014 and is expected to reach $ 118 billion in 2020 and grow at a CAGR of 9.8% between 2015 and 2020, according to a report published by Zion Market Research, Sarasota, Fla.
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Nielsen study predicts trends in packaged produce

What does the future of personalization look like for products that can’t necessarily be flavored with Sriracha?
August 10, 2016
Pre-cut, packaged or seasoned products have been some of the biggest and most consistent sources of growth in the produce department over the past few years, according to a study produced by Nielsen, New York.
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Study shows consumer trust in refrigerated foods is strong

Seventy-seven percent of consumers in the United States, Canada and the UK consider refrigerated foods to be a fresh option.
August 4, 2016
An international study conducted by the Culinary Visions Panel, Chicago, explores international differences in trust for refrigerated foods.
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Millennials deem quality as biggest factor in selecting beef

Millennial consumers denote beef’s taste and experiential attributes as the highest indicators of quality.
August 2, 2016
New consumer research from The Beef Checkoff, Centennial, Colo., shows that Millennial consumers denote beef’s taste and experiential attributes as the highest indicators of quality.
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