Articles Tagged with ''market trends''

Study shows beef, pork export volumes higher in July

July beef export volume increased 8% from a year ago to 99,341 metric tons–the second-largest monthly total this year.
September 13, 2016
U.S. red meat exports posted solid results in July, with volumes for both U.S. beef and pork trending higher than a year ago, according to statistics released by USDA and compiled by the U.S. Meat Export Federation.
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IRI study reveals Hispanic shoppers’ interest in CPG e-commerce

Key findings from HispanicLink identify that Hispanic shoppers plan to increase their online purchases of grocery products from large retailers at a significantly faster pace than non-Hispanic shoppers.
September 13, 2016
IRI released findings from its latest HispanicLink study, which provides new information about Hispanic shoppers’ path to purchase consumer packaged goods products and a particular focus on the group’s widespread adoption of e-commerce.
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Study: How Boomers, Millennials view food

According to new insights from the 2016 survey, perceptions of the healthfulness of certain foods vary dramatically between generations, especially Boomers vs Millennials.
September 8, 2016
The International Food Information Council (IFIC) Foundation, Washington, D.C., dug deep into what Boomers think about food and nutrition in the “2016 Food and Health Survey.”
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Nielsen survey: State of food sensitivities, consumer eating habits

Two-thirds of the respondents (64%) said they follow a diet that limits or prohibits consumption of at least some foods or ingredients.
August 30, 2016
Around the world, consumers are increasingly opting for specialized diets that address their desire to eat organic, low-fat, low-carb or eliminate ingredients based on food sensitivities, allergies or personal convictions.
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Study: At-home chefs would cook with cheese more if it was less messy

70% of consumers said they would cook with cheese more often if those negative qualities were somehow able to be avoided.
August 26, 2016
Cheese remains a staple of the American diet, but its odor, mess and difficulty to preserve deters most from cooking with it, according to a survey conducted by Yellow Door Creamery, Fairfield, N.J.
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Study finds that generations view dinner differently

Millennials have shifted their dinner occasions from away-from-home to in-home.
August 18, 2016
If there is one meal that exemplifies the differences among generations, it’s dinner, according to a study produced by The NPD Group, Chicago.
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