Articles Tagged with ''market trends''

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NACS chairman says industry’s future is in food

The “NACS State of the Industry Report of 2015” shows how high prepared food sales also push the sales of other items higher.
November 10, 2016
“More than ever, I truly believe that food is our future,” says Jack Kofdarali, 2015-16 chairman of National Association of Convenience Stores (NACS), Alexandria, Va.
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NACS releases State of the Convenience Industry report

According to the report, U.S. convenience stores reached record in-store sales of $225.8 billion in 2015, higher than overall industry sales in 1998.
November 10, 2016
National Association of Convenience Stores (NACS), Alexandria, Va., released the “NACS State of the Industry Report of 2015 Data,” the convenience and fuel retailing industry’s premier benchmarking tool and most comprehensive collection of data and trends.
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PLMA study: How America's eating habits are changing

This report reveals that Millennials love food, but want food done their way.
November 9, 2016
A nationwide survey by the Private Label Manufacturers Association suggests that more and more Millennials are shopping in the fresh departments along the store perimeter.
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IRI study examines stagnant private label trends

Consumer packaged goods retailers and manufacturers can strike the right balance between national and private label brands and provide shoppers with the value and quality they desire.
November 4, 2016
The latest IRI Times & Trends report, “Private Label: The Journey To Growth Along Roads Less Traveled,” takes a closer look at how consumer packaged goods retailers and manufacturers can strike the right balance between national and private label brands and provide shoppers with the value and quality they desire.
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Study: Key North American consumer trends in 2017

Disruption is more important than ever before, as curated information “bubbles” leave consumers with a lack of diverse content and viewpoints.
November 4, 2016
Looking ahead to 2017, Mintel, Chicago, released a consumer trends study that discusses the four key North America consumer trends set to impact the United States and Canada markets.
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Schwan’s research uncovers frozen food aisle perceptions

Schwan’s Consumer Brands conducted the research to uncover new insights into the current state of the frozen foods aisle.
November 2, 2016
Schwan’s Consumer Brands, Inc., the retail subsidiary of The Schwan Food Co., Bloomington, Minn., released its exclusive “Reinvigorating Frozen Foods Report 2016” to start a conversation about how manufacturers and retailers can communicate the benefits of frozen foods to shoppers struggling with the fresh vs. frozen question.
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United Fresh report highlights foodservice menu trends

The report showcases the latest innovations in fresh produce use in foodservice and explores how innovative chefs and foodservice operations are incorporating fresh fruits and vegetables to create flavorful and vibrant menus.
October 26, 2016
The Fall 2016 issue of Fresh Insights for Foodservice report, a quarterly report from United Fresh, Washington, D.C., showcases the latest innovations in fresh produce use in foodservice and explores how innovative chefs and foodservice operations are incorporating fresh fruits and vegetables to create flavorful and vibrant menus.
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