Articles Tagged with ''market trends''

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Study: Hispanic market will continue to grow

The market's growth has as much to do with Americans expanding their palate to include unique, exotic and authentic flavors.
October 24, 2016
The size of the Hispanic food and beverages market approached $18 billion in 2015, according to Packaged Facts, Rockville, Md.
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Study: Global freeze-dried market to reach $66.5B by 2021

The primary factor driving this growth is the superior quality of freeze-dried products when compared to other drying technology items.
October 20, 2016
The global freeze-dried product market is expected to grow at a CAGR of 7.23% and during the forecast period of 2016-2021, and reach $66.53 billion by 2021, according to a report from Mordor Intelligence, India.
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Sterling Rice culinary trends

Top 10 culinary food trends in 2017

In 2017, chefs and foodies will be inspired by ancient wellness philosophies and traditional cooking methods to create new and exciting menu items and elevated dining experiences.
October 14, 2016
Sterling-Rice Group (SRG), Boulder, Colo., identified the Top 10 culinary trends that will stand out on restaurant menus, expand onto grocery shelves and attract consumer attention across the United States in 2017.
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Study: Ready-to-eat foods market projected to grow 7.2% CAGR through 2026

Analysts predict that a rise in the number of working women, a growing Millennial population and changing on-the-go consumption habits are factors likely to boost the growth of the global ready-to-eat foods market.
October 6, 2016
The global ready-to-eat foods market is projected to register a healthy CAGR of 7.2% during the forecast period (2016-2026), according to a report produced by Future Market Insights, Valley Cottage, N.Y.
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