The Greek Gods brand, produced by The Hain Celestial Group, Lake Success, N.Y., now includes a Honey Salted Caramel yogurt flavor in a 24-ounce, family-sized container.
Due to an increasing demand for Blue Bell ice cream and frozen snacks in Arizona, the Brenham, Texas-based ice cream manufacturer is opening a new 14,000-square-foot distribution and sales facility in Tucson, Ariz.
Noosa Yoghurt, introduced Noosa Plain, a distinct yet different twist to "plain" yogurt—no fruit, no honey, just its tangy, smooth, rich yogurt in all its pure unadulterated glory.
Processors can automatically produce yogurt and dessert parfait cups with the Hinds-Bock Parfait Cup Line, produced by Hinds-Bock Corp., Seattle, Wash.
Maury Leyland, group director of strategy, will lead the Fonterra's Recovery Management Team, responsible for the ongoing operations of the precautionary recall.
Family entertainment leader and kid-friendly restaurant Chuck E. Cheese specializes in food and fun, and now the company’s latest licensed product allows parents to give kids a taste of Chuck E.’s straight from their local supercenter.
Zentis North America, a Plymouth, Ind., a fruit processing company, announced plans to build a new 100,000-square-foot manufacturing facility in Idaho that will be capable of producing more than 100 million pounds of product.