Food processing - Articles - Page 14 | Refrigerated & Frozen Foods

State of the Industry 2018: The Future of Food & Beverage

Discover how robotics, automation, artificial intelligence and mobile apps continue to reshape the future of the cold food and beverage industry.

Marina Mayer

July 10, 2018

Discover how robotics, automation, artificial intelligence and mobile apps continue to reshape the future of the cold food and beverage industry.

New dips & spreads

May 16, 2018

Check out this lineup of newly developed dips and spreads.

Sustainable food processing is key to a greener future

Find out how Lamb Weston, Challenge Dairy, Emmi Roth and JSB Industries go green.

Marina Mayer

May 14, 2018

Refrigerated & Frozen Foods profiles the “green” technologies in many of today’s cold food and beverage processing plants.

Martin Mitchell is chairman of Certified Laboratories, Melville, N.Y.

Seek & destroy food safety practices in ready-to-eat food plants

When developing an effective seek and destory process, it is important to identify and define whether niche growth of micro-organisms occurs.

Martin Mitchell

May 10, 2018

Certified Laboratories discusses food safety practices designed to seek and destroy listeria and other foodborne pathogens in ready-to-eat food processing facilities.

Best practices for pursuing zero waste

Kroger Co. will use collaboration, data analysis and innovation to accomplish its goals to end hunger in its communities and eliminate waste company-wide by 2025.

Lisa Zwack

May 9, 2018

Learn about how The Kroger Co. aims to end hunger in the communities it calls home by eliminating waste company-wide by 2025.

Thank you, industry superstars

Editor-in-chief Marina Mayer dotes on industry superstars for their above-and-beyond efforts in producing food and beverage in a more sustainable manner.

Marina Mayer

May 7, 2018

Whether it’s through recyclable packaging, carbon footprint reduction, equipment that promotes operator safety or creating a pleasant work/life balance, the food and beverage industry is as much about corporate responsibility as it is about manufacturing foods and beverages.

This year’s attendees will learn more about how artificial intelligence and robotics address many of today’s labor issues.

IARW advances cold chain warehousing & logistics

March 23, 2018

The 127th IARW-WFLO Convention is dubbed the No. 1 event for executives of temperature-controlled warehousing and logistics companies and industry suppliers eager to advance the cold chain.

Newly introduced refrigerated, frozen meals & entrées

March 22, 2018

Check out this lineup of newly introduced meals and entrées.

IIAR expo dedicated to ammonia, natural refrigeration

The IIAR Natural Refrigeration Conference & Heavy Equipment Expo is said to be the largest exposition dedicated to the ammonia and natural refrigeration industry.

March 15, 2018

This show provides unrivaled opportunity for the industry’s leading manufactures, contractors, trainers and other service providers to showcase their latest innovations and products.

Study finds Millennials want more ethically-sourced foods on the go

The study finds that while all consumers care about ethical eating, consumers under 35 years pay the closest attention to responsible practices behind menus.

March 13, 2018

Younger consumers revealed increased expectations for ethical snacks and grab-and-go foods, according to Ethics On the Go, a new report from Culinary Visions Panel's Mindful Dining Initiative project.