Articles Tagged with ''food processing''

On-Cor factory

On-Cor’s brand refresh modernizes heat-and-serve category

On-Cor Frozen Foods was named a Processor to Watch in 2018.
Marina Mayer
Marina Mayer
December 6, 2017

When On-Cor Frozen Foods, LLC was founded in 1946, its mission was simple—offer quality food that everyone loves. Today, the Aurora, Ill.-based company offers a variety of frozen multi-serve entrées and frozen, fully-cooked protein products to retail grocers nationwide.


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Marina Mayer

What’s to come in 2018

Here’s a rundown of some exciting editorial and advertising opportunities available at Refrigerated & Frozen Foods, online, in print and in our e-newsletter, What’s Hot in Cold.
Marina Mayer
Marina Mayer
November 14, 2017

Editor-in-chief Marina Mayer reveals what’s in store for Refrigerated & Frozen Foods’ readers come 2018.


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CraftMark Bakery R&D lab

CraftMark Bakery—The bakery of choice

CraftMark Bakery’s transparent customer relationships, state-of-the-art operation and highly skilled leadership team make it a leading supplier of frozen baked goods to some of the nation’s top QSRs.
Marina Mayer
Marina Mayer
November 10, 2017

It's CraftMark Bakery's ability to maintain transparency with customers, employ a leadership team with over 300 years of collective bakery experience and operate an advanced state-of-the-art bakery that garnered it Refrigerated & Frozen Foods’ 2017 Frozen Foods Processor of the Year award. 


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IFSH introduces food processing center, with focus on HPP

The HPP Center of Excellence makes available new resources that educate, elevate and communicate the best practices for the global food manufacturing industry.
October 2, 2017
The Illinois Institute of Technology’s Institute for Food Safety and Health (IFSH), Chicago, in collaboration with ConnectFood.com, a Chicago-based food safety software-as-a-service provider, Chicagoland Food and Beverage Network and All Natural Freshness, a Bloomfield Hills, Mich.-based provider of HPP technologies, introduced the Food Processing Center of Excellence with a focus on high-pressure processing (HPP) technology.
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FPSA report provides insight into meat, poultry processing equipment

The report reveals that each of the segments is forecasting healthy growth within the next five years.
September 20, 2017
The Food Processing Suppliers Association (FPSA), the McLean, Va.-based owners of the PROCESS EXPO tradeshow, provided insight into global forecast reports focused on meat and poultry processing equipment for the next five years.
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