BuzzBar introduced BuzzBar Liters, what is said to be world’s first gourmet ice cream bars and sorbet bars infused with alcohol and made with all-natural ingredients.
Little Something Foods, Boston, Mass., launched Mad Minis, an ice cream novelty that’s made with real ice cream, no artificial ingredients and only 60 calories per bite-sized treat.
Tetra Pak, Vernon Hills, Ill., launched what is said to be the highest-capacity extrusion line on the market for large scale production of ice cream sticks and sandwiches.
Unilever Ice Cream, Englewood Cliffs, N.J., rolled out 16 new frozen treats for 2015 under the Breyers, Good Humor, Klondike, MAGNUM Ice Cream, Fruttare and Popsicle brands.
Unilever, Englewood Cliffs, N.Y., expanded its MAGNUM brand to include MAGNUM Infinity ice cream bars, the brand's most decadent chocolate indulgence yet.
Three Twins Ice Cream, Petaluma, Calif., introduced a slew of organic offerings for 2014, including three new flavors and the company’s first ever Fair Trade-certified organic wafer ice cream sandwiches.
Baskin-Robbins, Canton, Mass., and Boardwalk Frozen Treats, the Lafayette, Calif.-based sales, marketing and distribution partner for the Baskin-Robbins brand, announced a partnership to bring a range of packaged ice cream and ice cream bars to the shelves of major retailers across the United States this spring.