Articles Tagged with ''ice cream bars''

Tetra Pak, Vernon Hills, Ill., launched what is said to be the highest-capacity extrusion line on the market for large scale production of ice cream sticks and sandwiches.

Unilever Ice Cream, Englewood Cliffs, N.J., rolled out 16 new frozen treats for 2015 under the Breyers, Good Humor, Klondike, MAGNUM Ice Cream, Fruttare and Popsicle brands.

Nestlé USA, Glendale, Calif., expanded its Skinny Cow brand to include new chocolate-dipped ice cream bars and ice cream candy bar.

Three Twins Ice Cream, Petaluma, Calif., introduced Madagascar Vanilla Ice Cream Wafer Sandwiches.

Unilever, Englewood Cliffs, N.Y., expanded its MAGNUM brand to include MAGNUM Infinity ice cream bars, the brand's most decadent chocolate indulgence yet.

Nestlé USA, Glendale, Calif., expanded its Häagen-Dazs brand to include a new gelato line and new Limited Edition ice cream flavors.

Three Twins Ice Cream, Petaluma, Calif., introduced a slew of organic offerings for 2014, including three new flavors and the company’s first ever Fair Trade-certified organic wafer ice cream sandwiches.

Baskin-Robbins, Canton, Mass., and Boardwalk Frozen Treats, the Lafayette, Calif.-based sales, marketing and distribution partner for the Baskin-Robbins brand, announced a partnership to bring a range of packaged ice cream and ice cream bars to the shelves of major retailers across the United States this spring.

After working tirelessly to create the perfect combination of salty, crunchy and sweet, long-time pretzel connoisseurs introduced The Crave Bar—an all-natural, frozen, handmade confection.

The problem with current supply chain operations is that planning systems and execution systems work in silos. Find out how to solve the problem.