Breakfast - Articles - Page 8 | Refrigerated & Frozen Foods

Study reveals Americans love to eat breakfast for dinner

In fact, 69% of respondents enjoy eating “breakfast for dinner.”

August 23, 2019

A survey of 2,000 Americans found over three-quarters (78%) believe the morning meal has changed in recent years, with growing breakfast menus (64%), a wider array of options (64%) and healthier food choices (48%) becoming more on-trend.

Study reveals the state of breakfast

The survey found that Americans want more opportunities to make breakfast a priority and connect with their loved ones.

May 21, 2019

Breakfast is considered to be the most important meal of the day, but a new survey by the “Hilton Breakfast Alliance” found that breakfast in America may actually be the most neglected meal of the day.

Kraft Heinz develops Brunchables

April 15, 2019

Kraft Heinz, Pittsburgh, Pa., developed Brunchables, a take on its Lunchables product, but now with the ability for consumers to build their own breakfast sandwiches.

Gluten-free egg white wraps

February 19, 2019

Crepini, Brooklyn, N.Y., introduced a no-gluten ingredient version of its Egg White Thins.

Breakfast bowls

October 30, 2018

Mann Packing Co., Salinas, Calif., expanded its Nourish Bowls breakfast line with new Denver Scramble and Fiesta Scramble options.

Bantam Bagels enters frozen breakfast aisle

August 13, 2018

Bantam Bagels, New York, introduced Bantam Egg Bites, which consist of authentic New York City bagels stuffed with gourmet soft scrambled egg and cheese combinations, offering a protein-packed breakfast solution.

Study: All-day breakfast inspires new culinary food trends

The percent of U.S. adults who agree that breakfast is the most important meal a day has notched down somewhat from 57% in 2007 to 52% in 2017.

June 18, 2018

Restaurants nationwide are catering to consumers' free-form dining habits with menus adaptable across mealtimes, according to Packaged Facts, Rockville, Md.

Kraft Heinz unveils Just Crack an Egg

March 13, 2018

Kraft Heinz, Pittsburgh, Pa., unveiled Just Crack an Egg, what is dubbed as the first product on the market that offers consumers a hot, savory egg scramble in under 2 minutes, just by adding their own fresh egg.

Cage-free omelets

February 5, 2018

Eggland’s Best released Cage-Free Omelets.

Kangaroo Brands enforces lean, autonomous food safety procedures

Kangaroo Brands was named a Processor to Watch in 2018.

Marina Mayer

December 6, 2017

Going into the New Year, Kangaroo Brands will launch redesigned packaging and new products with more antibiotic- and cage-free options, and continue to search for more plant capacity.