The Real Food. Frozen campaign, launched in 2013, showcases how frozen foods are created using real ingredients, chef-inspired recipes and fresh flavors.
March 20, 2019
A study released by the National Frozen and Refrigerated Foods Association (NFRA), Harrisburg, Pa., reveals growth in positive frozen food content and innovation within the category.
In addition to convenience, core frozen food shoppers stated they also value the taste, quality, variety and consistency of the food itself.
February 20, 2019
The American Frozen Food Institute (AFFI), Arlington, Va., and Food Marketing Institute (FMI), Arlington, Va., released “The Power of Frozen 2019,” an inaugural exploration into the consumption, purchase drivers and use of frozen foods.