Respect Foods, Inc., Palm Beach Gardens, Fla., unveiled a new line of frozen breakfast sandwiches made with 100% whole grain and sold in single serve packages.
al fresco all natural, Chelsea, Mass., introduced two new gourmet, all-natural, fully cooked product lines in the freezer case—Chicken Meatballs and Breakfast Chicken Sausages.
Canada-based Ozery Bakery took over the breakfast breads category with Morning Rounds, a wholesome alternative to bagels, English muffins and other breakfast items.
Atkins Nutritionals, Inc., Denver, Colo., launched Atkins Breakfast Sandwiches, what is said to be the first and only line of indulgent, low-carb breakfast sandwiches available nationwide.
Vitalicious, New York, launched VitaEgg Flatbread Sandwich, which consists of a fluffy VitaEgg topped with cheese and veggies on whole grain, high-fiber flatbread and prepared in the microwave in just over one minute.
Marina Mayer, editor-in-chief of Refrigerated & Frozen Foods and the creator of the Readers’ Choice Best New Retail Products contest talked exclusively with Karmen Conrad, director of frozen, Jimmy Dean brand, to talk more in-depth about the contest, the product and what’s in store for the future.