The company will continue to reduce emissions by optimizing routing to reduce miles driven, deploying new vehicle technology and investing in alternative fuels such as compressed natural gas, renewable natural gas and renewable diesel fuel.
The first eCascadia delivery is expected to arrive at Sysco’s Riverside, California this year
May 20, 2022
In a partnership with Daimler Truck North America, the company plans to deploy up to 800 battery electric Freightliner eCascadia Class 8 tractors serving Sysco customers by 2026.
Dairy ingredients account for more than 50% of Ben & Jerry's total greenhouse gas emissions, so the company is focusing on dairy farms as the best opportunity to reduce its carbon footprint.
Aramark’s people priority is to facilitate access to opportunities that will improve the well-being of its employees, consumers, communities and people in the supply chain.
December 10, 2019
Aramark, Philadelphia, announced a new 2025 sustainability plan, Be Well. Do Well., focused on positively impacting people and the planet.
With the exception of stabilizing the stratospheric ozone layer, since 1992, “humanity has failed to make sufficient progress in generally solving these foreseen environmental challenges, and alarmingly, most of them are getting far worse,” the study says.
November 7, 2019
Twenty-five years ago, the Union of Concerned Scientists, Cambridge, Mass., and more than 1,700 independent scientists penned the 1992 “World Scientists’ Warning to Humanity,” which called on humankind to curtail environmental destruction and cautioned that “a great change in our stewardship of the Earth and the life on it is required if vast human misery is to be avoided.”
Maple Leaf has made significant progress toward its goal to reduce its environmental footprint by 50% by 2025.
November 7, 2019
Maple Leaf Foods Inc., Canada, announced a step forward on its sustainability journey, as it becomes what is said to be the first major food company in the world to be carbon neutral.
Dominion Energy and Smithfield Foods formed Align RNG in November 2018, committing $250 million over 10 years to capture methane from Smithfield’s company-owned and contract hog farms and convert it into clean RNG.
October 23, 2019
Smithfield Foods, Inc., Smithfield, Va., and Dominion Energy, Richmond, Va., are doubling their investment in renewable natural gas (RNG) projects across the United States to $500 million through 2028.
Hortau and its partners have been working since late 2017 on developing what is said to be the first predictive and global monitoring tool for crop production.
October 22, 2019
Gestion AgrIA, Canada, received a $4.7 million financial contribution from the Government of Quebec through the Green Fund to complete a key research project designed to help growers boost their productivity while significantly reducing greenhouse gas (GHG) emissions.
The funds will modernize the steam boiler system, which is used to generate steam for plant production and sanitation.
October 22, 2019
Blue Diamond Growers is the recipient of the California Energy Commission Food Production Investment Program grant, which will allow the Sacramento, Calif., headquarters facility to install a new boiler system and save 1,350 metric tons of greenhouse gas emissions per year.