Refrigerated Frozen Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Refrigerated Frozen Foods logo
  • NEWS
  • PRODUCTS
  • COLD STORAGE
    • Cold Storage Trends
    • Farm to Frozen
    • Supply Chain & Logistics
  • PACKAGING
  • TOPICS
    • Food Safety
    • Product Development & Manufacturing
    • Sustainable Solutions for Cold Foods
  • MEDIA HUB
    • Play Our Word Game
    • Podcasts
    • Videos
    • Polls
    • Webinars
  • DIRECTORIES
    • Cold Storage Construction Guide
    • Warehouse Guide
    • Food Master
  • MORE
    • Cold Chain Perspectives
    • Case Studies
    • C-Suite Q&A
    • Top 150 Processors
    • Awards >
      • Best New Retail Products
      • Cold Storage Facility of the Year
      • Processor of the Year
    • Directory of Associations
    • R&FF Store
    • Calendar of Events
    • FA&M Conference & Expo
  • EMAG
    • eMagazine
    • Archive Issues
    • Contact
    • Advertise
  • SIGN UP!
Home » greenhouse gas emissions

Articles Tagged with ''greenhouse gas emissions''

Neste reduces 7M metric tons of GHG emissions

Neste MY Renewable Diesel is a drop-in, low-carbon diesel produced from 100% renewable and sustainable raw materials.
April 24, 2018
Neste U.S., Inc., Houston, Texas, reduced more than 7 million metric tons of greenhouse gas emissions thanks to its 1 billionth gallon of Neste MY Renewable Diesel sold in North America.
Read More

Study: RPCs reduce greenhouse gas emissions by 60%

The study evaluated RPC and cardboard box fresh produce shipments in Germany, Spain, Italy, Netherlands and France.
April 19, 2018
A new study shows that reusable plastic containers (RPCs) emit 60% less CO2 when used for packaging, shipping and storing fresh produce.
Read More
sustainability farm

JBS USA commits to reducing greenhouse gas emissions, water, electricity, natural gas

In 2017, JBS USA reduced the intensity of its water use by 6.2%, natural gas by 6.3%, electricity by 5.2% and greenhouse gas emissions by 7.6%, compared to 2016.
April 11, 2018
JBS USA, Greeley, Colo., released its 2017 Sustainability Report, which details JBS USA’s environmental, social and economic achievements in 2017, and 2020 Sustainability Targets, which establish a clear path for future sustainable progress.
Read More

Port of Long Beach launches pilot for zero-emissions cranes, cargo handling equipment

The project will bring 25 vehicles that are zero- or near zero-emissions to Port of Long Beach marine terminals for one year to test their performance in a real-world setting.
April 5, 2018
The Port of Long Beach, Long Beach, Calif.; Southern California Edison (SCE), a Rosemead, Calif.-based subsidiary of Edison International; and the California Energy Commission, Sacramento, Calif.; launched what is said to be the nation’s largest pilot project for zero-emissions cranes and other cargo handling equipment for seaports.
Read More
sustainability farm

Tyson Foods announces largest land stewardship commitment made by U.S. protein provider

To reach the target, Tyson Foods expects to work with at least one third-party organization on a program to encourage corn farmers to adopt practices that reduce fertilizer use and soil loss.
April 3, 2018
Tyson Foods, Inc., Springdale, Ark., committed to support improved environmental practices on 2 million acres of corn by the end of 2020, making it what is dubbed to be the largest-ever land stewardship commitment by a U.S. protein company.
Read More

Study: 20% of Americans responsible for nearly half of U.S. food-related greenhouse gas emissions

If Americans in the highest impact group shifted their diets to align with the average U.S. diet, the 1-day greenhouse gas emissions reduction would be equivalent to eliminating 661 million passenger vehicle miles.
March 21, 2018
On any given day, 20% of Americans account for nearly half of U.S. diet-related greenhouse gas emissions, with high levels of beef consumption being a large factor, according to a new study released by researchers at Tulane University, New Orleans, La., and the University of Michigan, Ann Arbor, Mich.
Read More

McDonald’s becomes first restaurant to set approved science-based target to reduce greenhouse gas emissions

Through these actions, McDonald’s expects to prevent 150 million metric tons of greenhouse gas emissions from being released into the atmosphere by 2030.
March 20, 2018
McDonald’s Corp., Oak Brook, Ill., announced plans to partner with franchisees and suppliers to reduce greenhouse gas emissions related to McDonald’s restaurants and offices by 36% by 2030 from a 2015 base year in a new strategy to address global climate change.
Read More

Study reveals 3 sustainability stages companies travel through

Some companies go through three stages of sustainability, with the last stage, dialing back their initiatives.
March 6, 2018
Here are the three sustainability stages some companies travel through.
Read More

Study: How flavor-packed burgers offer sustainability solution

Blended burgers represent a sustainability opportunity for restaurants and foodservice operators, as beef accounts for a sizable portion of these companies’ greenhouse gas emissions.
February 22, 2018
According to research conducted by World Resources Institute (WRI), Washington, D.C., beef accounts for nearly half of the land use and greenhouse gas emissions associated with the food Americans eat.
Read More
Hampton Creek Just Scramble Breakfast Taco

Hampton Creek launches Just Scramble, announces sustainability metrics

December 12, 2017
Hampton Creek, San Francisco, launched Just Scramble, which tastes like eggs but is free of antibiotics and cholesterol.
Read More
Previous 1 2 3 4 5 6 7 8 9 10 11 12 13 Next
Manage My Account
  • eMagazine
  • What’s Hot in Cold Newsletter
  • Manage My Preferences
  • Online Registration
  • Customer Service

More Videos

Popular Stories

From the Cold Corner with Americold's Rob Chambers feature image

How Cold Chain Strategy Is Replacing Capacity

1170x658 of Cold Storage Podcast with Jennifer Jewers Bowlin and Craig Handy

ASRS, AI & Adaptability: What's Shaping the Future of Cold Storage

Containerized Cold Rooms outside.

Containerized Cold Rooms Gain Traction as Flexible Cold Storage Demand Grows

2026 Processor of the Year

 

Does your facility lead the industry? Nominate your cold storage facility today!

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Water Activity in Foods: Fundamentals and Applications, 2nd Edition

Water Activity in Foods: Fundamentals and Applications, 2nd Edition

See More Products
New Retail Products

Explore the newest flavors, textures, and innovations in the frozen food aisle!


SEE WHAT'S NEW!
Play Refrigerated & Frozen Foods’ Cool Word of the Week! There's a new word every Wednesday.

Elevate your expertise in refrigerated and frozen foods with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Service
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBLITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing