Articles Tagged with ''greenhouse gas emissions''

CBRE releases 2018 corporate responsibility report

The report outlines the company's commitment to environmental sustainability.
June 28, 2019
CBRE Group, Inc., Los Angeles, released its 2018 Corporate Responsibility Report, which highlights the company’s accomplishments in responsible business practices.
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Blue Diamond Growers Salinas warehouse

Blue Diamond Growers expands Salida, CA facility

The expansion includes a new bulk receiving warehouse that will store an additional 50 million pounds of almond meats, bringing the total number of bulk warehouses at the facility to eight.
June 20, 2019
Blue Diamond Growers, Sacramento, Calif., announced plans to expand the capabilities of its Salida, Calif., facility, what is said to be the largest almond receiving station in the world.
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General Mills, Foremost Farms collaborate to reduce GHG emissions

The module provides a comprehensive estimate of a farm’s GHG emissions and energy use, which allows farmers to gauge their carbon footprint, identify areas for improvement, explore new practices, track performance and reduce costs.
May 17, 2019
General Mills, Minneapolis, and Foremost Farms USA, Baraboo, Wis., collaborated on a 3-year pilot program that produced a combined 11% reduction in greenhouse gas (GHG) emissions for 16 dairy farmers in Michigan.
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Tyson Foods accelerates programs to meet sustainability goals

As part of the company’s efforts to develop best-in-class sustainability programs, Tyson Foods established partnerships with industry leaders.
May 13, 2019
Tyson Foods, Springdale, Ark., released its 2018 sustainability report, demonstrating progress and increased transparency across key sustainability measures, including farming practices, worker health and safety, hunger relief and more.
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Industry adopts U.S. beef industry sustainability framework

The Framework is a product of the U.S. Roundtable for Sustainable Beef, a multi-stakeholder organization based in Fresno, Calif.
May 8, 2019
Major food and retail companies, cattle producers, veterinarians, scientists and non-governmental organizations jointly adopted the U.S. Beef Industry Sustainability Framework, what is said to be the first-ever resource to demonstrate U.S. beef sustainability across the full value-chain.
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