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Home » greenhouse gas emissions

Articles Tagged with ''greenhouse gas emissions''

CBRE releases 2018 corporate responsibility report

The report outlines the company's commitment to environmental sustainability.
June 28, 2019
CBRE Group, Inc., Los Angeles, released its 2018 Corporate Responsibility Report, which highlights the company’s accomplishments in responsible business practices.
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Blue Diamond Growers Salinas warehouse

Blue Diamond Growers expands Salida, CA facility

The expansion includes a new bulk receiving warehouse that will store an additional 50 million pounds of almond meats, bringing the total number of bulk warehouses at the facility to eight.
June 20, 2019
Blue Diamond Growers, Sacramento, Calif., announced plans to expand the capabilities of its Salida, Calif., facility, what is said to be the largest almond receiving station in the world.
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Smithfield Foods to construct biogas gathering systems to deliver renewable natural gas

In Missouri, construction is in progress to connect Smithfield farms equipped with covered lagoons to a biogas gathering system.
June 14, 2019
Smithfield Foods, Inc., Smithfield, Va., announced plans to construct new biogas gathering systems in Missouri and Utah.
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default chicken hatchery

Survey examines consumers' understanding of the environmental impact of chicken production

When it comes to factors driving purchase decisions, the environmental impact of chicken (34%) is as important as animal welfare (37%).
June 3, 2019
The National Chicken Council (NCC), Washington, D.C., unveiled findings of its new nationwide survey about how deeply consumers understand sustainable food practices as it relates to broiler chicken production.
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JBS USA highlights 2018 sustainability accomplishments, outlines 2020 goals

The report represents the most comprehensive and transparent view to date of the company’s sustainability progress in operations worldwide.
May 22, 2019
JBS USA, Greeley, Colo., released its 2018 Sustainability Report and outlined progress toward its 2020 sustainability targets.
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Smithfield Foods showcases continued leadership, transparency in new sustainability report

Smithfield Foods also launched an interactive tool that brings to life each stage of its supply chain—from farm to facility to fork.
May 21, 2019
Smithfield Foods, Inc., Smithfield, Va., released its “2018 Sustainability Report,” highlighting key milestones and ongoing efforts to feed the world’s growing population in a responsible way.
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General Mills, Foremost Farms collaborate to reduce GHG emissions

The module provides a comprehensive estimate of a farm’s GHG emissions and energy use, which allows farmers to gauge their carbon footprint, identify areas for improvement, explore new practices, track performance and reduce costs.
May 17, 2019
General Mills, Minneapolis, and Foremost Farms USA, Baraboo, Wis., collaborated on a 3-year pilot program that produced a combined 11% reduction in greenhouse gas (GHG) emissions for 16 dairy farmers in Michigan.
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Dr. Liz Goodwin

Reducing food waste is as simple as target, measure & act

Dr. Liz Goodwin
May 16, 2019

Worldwide Resources Institute discusses how to implement a food waste reduction plan.
 


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Tyson Foods accelerates programs to meet sustainability goals

As part of the company’s efforts to develop best-in-class sustainability programs, Tyson Foods established partnerships with industry leaders.
May 13, 2019
Tyson Foods, Springdale, Ark., released its 2018 sustainability report, demonstrating progress and increased transparency across key sustainability measures, including farming practices, worker health and safety, hunger relief and more.
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Industry adopts U.S. beef industry sustainability framework

The Framework is a product of the U.S. Roundtable for Sustainable Beef, a multi-stakeholder organization based in Fresno, Calif.
May 8, 2019
Major food and retail companies, cattle producers, veterinarians, scientists and non-governmental organizations jointly adopted the U.S. Beef Industry Sustainability Framework, what is said to be the first-ever resource to demonstrate U.S. beef sustainability across the full value-chain.
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