International Paper, Memphis, Tenn., achieved significant results from 20 years of innovation and sustainability with ClimaShield recyclable, water-resistant packaging.
Target uses a rackless refrigeration system while Whole Foods Market’s Hydrocarbon/CO2 Cascade System reduces the environmental impacts of refrigerants to near-zero.
August 15, 2016
Target Corp. and Whole Foods Market keep grocery aisles warm by re-using the heat emitted by refrigeration systems as a natural by-product, thereby saving additional energy during cold months.
Village Farms formed a partnership with SolarCity and MP2 Energy to build a 2 megawatt solar array adjacent to its greenhouse.
April 8, 2016
The solar system is expected to provide the facility with nearly all of its daytime electricity needs and generate more than 82 million kilowatt-hours of power over the life of the system.
To help improve the accuracy of reporting on the sustainability and environmental impact of meat production, the North American Meat Institute (NAMI), Washington, D.C., released a new Media MythCrusher document outlining 10 common myths and the data correcting them.
Kellogg Co., Battle Creek, Mich., took another step forward in its commitment to climate action by announcing new science-based greenhouse gas (GHG) emission targets.
General Mills announced a commitment to reduce absolute greenhouse gas emissions by 28% across its full value chain—from farm to fork to landfill—over the next 10 years.
Agricultural greenhouse gases (GHG) make up 8.1% of total U.S. GHG emissions. Therefore, the dairy cattle farming industry is challenged to reduce greenhouse gas emissions while maintaining or increasing profitability
Minneapolis-based Thermo King will offer transport customers in Europe, the Middle East and Africa a choice on how and when to reduce its greenhouse gas (GHG) footprint.