Daily’s Premium Meats, a Missoula, Mont.-based division of Seaboard Foods and Triumph Foods, announced plans to construct a new pork processing plant in St. Joseph, Mo.
Kraft Foods, Northfield, Ill., announced plans to cease bacon operations at its Kirksville, Mo., plant, consolidating bacon production to its Coshocton, Ohio, facility.
Patrick Cudahy, LLC announced plans to break ground on a new bacon slicing and packaging facility that will be an essential addition to its manufacturing headquarters in Cudahy, Wis.
Kraft Foods’ PHILADELPHIA brand now includes Bacon Cream Cheese Spread, a savory breakfast spread that combines fresh milk and real cream with real Oscar Mayer bacon.
Triumph Foods, St. Joseph, Mo., purchased a 50% ownership in Daily’s Premium Meats, the Missoula, Mont.-based processed meats division of Seaboard Foods.
Cooking bacon in a spiral convection oven provides compelling advantages over linear microwave ovens, creating products that look and taste like they were pan-fried at home.
The votes are in for Refrigerated & Frozen Foods’ Readers’ Choice Best New Retail Products contest. Congratulations to Sweet Earth Natural Foods, Moss Landing, Calif., for tying for first place with a total of 1,262 votes for its plant-based Seitan bacon.
Sweet Earth Natural Foods, Moss Landing, Calif., introduced Hickory and Sage Smoked Seitan Bacon, a plant-based, sustainable take on the classic bacon product.