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Home » bacon

Articles Tagged with ''bacon''

Wake Up to the Smell of Bacon with Oscar Mayer’s Innovative Mobile Device

March 11, 2014
Kraft Foods’ Oscar Mayer brand is breaking new ground with what is said to be the first-ever iOS device that allows early risers to wake up to the delightful smell of bacon without lifting a frying pan.
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Old Country Buffet Brand Bacon, Spiral Ham, Lunch Meat

December 18, 2013

Cracker Barrel Old Country Store, Inc., Lebanon, Tenn., launched CB Old Country Store licensed products made available through their licensing agreement with John Morrell Food Group.


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Cherry Applewood Smoked Center Cut Bacon for Foodservice

December 10, 2013
Daily’s Premium Meats, Missoula, Mont., created Cherry Applewood Smoked Center Cut Bacon to commemorate the company's 120th anniversary.
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Applewood Smoked Duck Bacon

November 5, 2013

Maple Leaf Farms, Leesburg, Ind., added Duck Bacon to its retail product selections.


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Farmland Foods Unveils Refreshed Look to its Packaging

October 15, 2013
Farmland Foods, a Kansas City, Mo.-based subsidiary of Smithfield Foods, unveiled a refreshed look to its bacon and pork products.
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Oscar Mayer Selects Goes Gluten-Free

July 26, 2013

Kraft Foods’ Oscar Mayer brand is marrying consumer insights with compelling product innovations by making the full line of Oscar Mayer Selects gluten-free.


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Altamont Capital Acquires Richard's Cajun Foods, Blue Ribbon Bacon & Sausage

July 5, 2013

Altamont Capital Partners, Palo Alto, Calif., acquired Richard's Cajun Foods, a Church Point, La., manufacturer of authentic Cajun food products, and the Blue Ribbon bacon and sausage brand from Atlantic Premium Brands Ltd., Houston, Texas.


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Oscar Mayer Bacon Hot Dogs

June 7, 2013

Beginning in June, consumers nationwide will be able to purchase the Bacon Dog, a hot dog packed with bacon flavor.


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Applegate Farms reduces packaging size, weight

May 21, 2013
Applegate Farms shrunk its packaging, but not its bacon.
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Bacon Ranch Pasta Salad

May 14, 2013
Beaverton, Ore. –based Reser’s combined two of America’s favorite foods—bacon and Ranch dressing—to elevate its classic pasta salad.
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