While most snacks are consumed from home by 81% of Americans, 31% say they snack at the office as well.
October 3, 2018
Whether at home, at work, in the car or on the go, “snack meals” are on the rise. That’s because 86% of Americans eat snacks in place of meals, according to a new nationwide survey of 2,000 adults (ages 18 and over), commissioned by Farm Rich, St. Simons Island, Ga.
Hormel Foods Corp., the Austin, Minn.-based maker of SKIPPY peanut butter, launched SKIPPY P.B. & Jelly Minis, a frozen snack made with real SKIPPY® Creamy peanut butter and grape or strawberry jelly.
Field Roast Grain Meat Co., Seattle, Wash., a new line of artisan offering, developed using only fresh, natural ingredients such as grains, vegetables, legumes and spices.
Products currently produced at the Monroe plant will be moved to other locations in the Great American Snacks supply network.
July 5, 2018
Great American Snacks, Inc., a Nampa, Idaho-based subsidiary of McCain Foods USA, Inc., Lisle, Ill., announced plans to close operations at its Monroe, N.C., manufacturing plant.