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Home » food trends

Articles Tagged with ''food trends''

Whole Foods Market releases 2017 trends to watch

Wellness tonics, products from byproducts and purple foods are just a few top predictions according to the trend-spotters.
December 8, 2016
Whole Foods Market, Austin, Texas, announced the trends to watch in 2017.
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National Restaurant Association survey reveals culinary trends for 2017

The annual "What's Hot" list gives a peak into which food, beverages and culinary themes will be the new items on restaurant menus in 2017.
December 8, 2016
The National Restaurant Association (NRA), Washington, D.C., and members of the American Culinary Federation (ACF), St. Augustine, Fla., surveyed nearly 1,300 professional chefs to explore food and beverage trends at restaurants in the coming year.
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Top 5 food trends fueled by Millennials

Millennials in particular want food items that are fresh, creative and made just for them.
April 19, 2016
Packaged Facts explores how to cultivate the demanding but trend-setting Millennial generation as culinary consumers by focusing on the Top 5 food trends these young adults are inspiring.
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PROCESS EXPO 2015 to feature AFFI regulatory education series

AFFI will offer presentations on the fundamentals of FSMA and controlling Listeria monocytogenes (Lm) in frozen food operations.
July 31, 2015

Throughout every facet of the frozen food and beverage industry, companies are preparing to navigate the new food safety landscape created by the Food Safety Modernization Act (FSMA).


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China replaces US as fastest growing ice cream market

July 22, 2015

While the US just celebrated national ice cream day this past Sunday, the country is no longer the biggest market when it comes to the frozen dessert.


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US, Switzerland streamline organic trade

USDA says the new agreement will expand the market for organic farmers, reduce hurdles for small and medium-size businesses, and deliver more organic products to consumers.
Jeremy Gerrard
July 16, 2015

Organic food and beverage manufacturers got some good news last week as the US and Switzerland agreed to an organic equivalency arrangement, which will streamline organic trade, strengthen organic agriculture and support jobs and businesses on a global level.


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Major food and beverage manufacturers continue to struggle

Deloitte’s annual survey indicates, for the fifth year in a row, difficulty in reaching the hearts and minds of consumers.
Jeremy Gerrard
July 13, 2015

Big players in the food and beverage industry are trying to do the right thing.


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2015 Dairy Index: Milk seeks revitalization through innovation, communication

Tetra Pak’s annual report says a busy, health-conscious generation reaffirms the strong belief in milk’s goodness, providing opportunities to grow consumption.
Jeremy Gerrard
July 10, 2015

Despite changing consumer lifestyles and anti-milk messaging, a new survey indicates consumers worldwide remain overwhelmingly positive about the “goodness” of milk when it comes to nutritional value.


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Mintel: Consumers Confused on Where Their Sodium Actually Comes From

March 28, 2013
Don't put down the salt shaker yet—American consumers are confused on how to best reduce sodium intake, according to a recent study conducted by Chicago-based Mintel.
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Technomic: Restaurants Feel the Heat from Retail Competition

June 20, 2012
Restaurants and retailers have a long history of competing over consumers' share of stomach.

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