America’s twenty-somethings, known as the Millennial generation or generation Y, are connected, confident, and tend to live in the moment when it comes to making food choices.
What do refrigerated dips, yogurt and frozen miniature meat patties have in common? All three are among the most popular snacks, according to The Food Channel.
Somehow, some way, time-strapped Americans will find a way to eat without having to cook, and take-out prepared meals -- particularly at dinner -- appear to be the solution.
RSM McGladrey, Inc., and McGladrey & Pullen, LLP, Minneapolis, say responses to McGladrey’s fifth annual "Manufacturing and Wholesale Distribution Survey" show that the food and beverage industry leads all other industry segments.
Whether it be a souffle, a spaghetti carbonara or just a perfectly flipped and folded omelet, for many Americans there is that one dish that is their signature one.
What if we could become smarter … just by owning a smartphone?There’s no denying that today’s technologies present so much opportunity (capability) and information.
Hectic schedules and tighter budgets have changed the way consumers cook, shop, and break bread, according to an audience trend report from Martha Stewart Living Omnimedia, Inc. (MSLO).
Senior food and beverage industry executives see improved revenue and profitability this year and next, but caution that the jobs outlook in their sector will only gradually improve in 2011.
The National Association for the Specialty Food Trade (NASFT) said a panel of experts identified five key trends during NASFT's 56th Summer Fancy Food Show in New York, N.Y.