Articles Tagged with ''food trends''

The fifth edition of "The Power of Meat," a joint study by the American Meat Institute (AMI) and the Food Marketing Institute (FMI), finds that the recession is continuing to impact food purchasing and consumption behavior, including the meat department.

Tired of $5 foot-long sandwiches? Another restaurant chain, Boston Market Corp., Golden, Colo., has been offering smaller portions of four popular menu items for $2.99 each.

Signature sausages, globally inspired sandwiches and a resurgence in fried foods are among the 10 major influencers driving menu trends for 2010.

Natural and specialty blended cheeses will pace future growth in a $14 billion retail market that is projected to be on fire by 2020, according to Packaged Facts.

As financial markets recover, mergers and acquisitions (M&A) in U.S. food and agriculture are likely to build in 2010, according to a new report from Rabobank, New York, N.Y.

Restaurants and foodservice establishments serving up convenience are poised to do well in this post-recession economy.

Consumers' frugal behaviors -- adopted during the recession -- are becoming engrained and reflect a "new normal" approach to shopping, dining, and eating preferences, says market research publisher Packaged Facts.

Emerging global cuisines are literally opening up a whole new world of culinary experiences to American consumers of all ages due to the nearly infinite range of ingredients, forms and flavors.

Refrigerated, frozen foods show General Mills’ strength, innovation in a season of change.

The Food Channel, Chicago, said its editorial staff reviewed the past decade's top flavors, biggest foods, food influences and top food stories.