Articles Tagged with ''food trends''

Less than 10 percent of U.S. adults limit their daily sodium intake to recommended levels, according to a new report, "Sodium Intake in Adults – United States, 2005-2006."

When it comes to food, American consumers want it all. Particularly, they want the variety and savory flavors of restaurant fare without the hefty financial commitment typical when dining out.

It appears that a thriftier consumer may be emerging from the Great Recession, according to a new report by The NPD Group, Port Washington, N.Y.

The expanding appetite for Latino cuisine among non-Hispanic Americans -- combined with the rapid increase in the United States' Hispanic population -- will be a boon for the $7 billion market.

Health and weight maintenance discussions are spreading to the supermarket aisles according to Shopping for Health 2010, the 18th annual study from the Food Marketing Institute (FMI) and Prevention.

Fiber is noticeably absent from the typical American diet, according to new research by Mintel.

"Got room left for dessert?" If so, here's what on the menu. The Food Channel®, Chicago, released its "Top Ten Dessert Trends" based on research it conducted with CultureWaves.

Although the recession forced millions of Americans into the kitchen and to develop an eat-at-home mindset, a new survey by ConAgra Foods suggests that -- despite an easing of economic conditions -- Americans are not soon to let go of their new habits.

Snacking is the new way to order at restaurants, says Mintel.

The most important meal of the day has become the hottest area of competition for the foodservice industry, says Mintel.