Nestlé USA, Glendale, Calif., expanded its NESTLÉ NESQUIK line to include Protein Plus, developed for adults who love the taste of chocolate milk, but want more protein in their daily diets.
Froneri will operate in 22 countries across the world, employing around 15,000 people.
October 3, 2016
Nestlé S.A., Switzerland, and R&R Ice Cream, a European ice cream processor, completed the transaction to create Froneri, a new joint venture in ice cream, frozen food and chilled dairy.
Nestlé USA, Glendale, Calif., expanded its Lean Cuisine line with new limited-time entrées inspired by international culinary trends and regional flavors.
The newly expanded QA center is now the lead quality assurance center for all Nestlé businesses in the United States.
August 12, 2016
Nestlé USA, Glendale, Calif., elevated its commitment to quality and safety with a $31 million investment in the Nestlé Quality Assurance Center (NQAC) in Dublin, Ohio.
The initial work on the platform will be carried out by the Nestlé Institute of Health Sciences and the Samsung Strategy and Innovation Centre.
July 28, 2016
Nestlé USA, Glendale, Calif., and Samsung Electronics America Inc., Ridgefield Park, N.J., announced a research collaboration to explore the potential of nutrition science and digital sensor technologies to provide new insights into healthy living.
The new company will combine Nestlé and R&R’s ice cream activities in the relevant countries.
April 27, 2016
Nestlé S.A., Switzerland, and R&R, a UK-based ice cream processor, created Froneri, a joint venture that employs about 15,000 people in over 20 countries.