Nestle - Articles - Page 13 | Refrigerated & Frozen Foods

Nestlé to acquire Sweet Earth

Sweet Earth produces frozen meals, burritos, breakfast sandwiches and chilled plant-based burgers and proteins.

September 7, 2017

Nestlé USA, Glendale, Calif., announced plans to acquire Sweet Earth, a plant-based foods manufacturer based in Moss Landing, Calif.

DIGIORNO introduces lineup of frozen pizzas

July 21, 2017

Nestlé Pizza, Solon, Ohio, introduced new DIGIORNO Crispy Pan Pizza, baked in its own pan fresh from the oven and topped with edge-to-edge cheese for a crispy and caramelized crust.

Nestlé, Rabobank, RocketSpace collaborate to coach startups in food, agricultural industry

The Terra Food + Agtech Accelerator program connects large global brands like Nestlé with startups to work on real-life product testing and go-to-market solutions.

June 21, 2017

Nestlé USA, Glendale, Calif., is expanding its commitment to innovation in the food industry through a new partnership with Rabobank, New York, and RocketSpace, San Francisco, to support startups for the Terra Food + Agtech Accelerator program.

Facial recognition software sheds light on why pizza makes consumers happy

DIGIORNO conducted a social experiment using 24 real people, and measured the effect of oven-fresh pizza on gatherings.

May 18, 2017

To better understand the power of pizza, DIGIORNO conducted a social experiment that measured its effect on the moods of partygoers.

LEAN CUISINE Marketplace line delivers bolder flavors, global cuisine

May 17, 2017

Nestlé USA, Solon, Ohio, expanded its LEAN CUISINE Marketplace line with new dishes that meet the growing demands for bolder flavors and global cuisine.

Study: Over 180,000 consumer goods products reformulated in 2016

The number of companies reporting in 2016 increased over 30% compared to 2015.

March 14, 2017

New data from the Consumer Goods Forum (CGF), Silver Spring, Md., shows more than 180,000 consumer goods products were reformulated in 2016, while over 30,000 communities worldwide were involved in industry-led programs that promote healthier diets and lifestyles.

Skinny Cow Greek frozen yogurt bars in new packaging

March 8, 2017

Nestlé USA, Oakland, Calif., debuted new recipes and new packaging for its portfolio of Skinny Cow frozen novelties.

Nestlé announces 2020 sustainability commitments

One example is a global commitment to reduce the sugar added in products by 5% by 2020.

March 7, 2017

Nestlé USA, Glendale, Calif., announced its new 2020 commitments together with three long-term ambitions, in support of the 2030 United Nations Sustainable Development Goals.

Hostess, Nestlé Dreyer’s Ice Cream develop line of frozen novelties, ice cream

February 6, 2017

Hostess Brands, LLC, Kansas City, Mo., collaborated with Nestlé Dreyer’s Ice Cream Co., Fort Wayne, Ind., to launch Hostess Frozen Novelties and Ice Cream.

Nestlé USA to move HQs to Virginia

Currently, 75% of Nestlé USA’s factories and 85% of its top customers are located in the eastern half of the United States.

February 2, 2017

Nestlé USA, a Glendale, Calif.-based subsidiary of Nestlé S.A., announced plans to transition its corporate headquarters to Rosslyn, Va., beginning later this year.

Articles Tagged with ''Nestle''

Nestlé to acquire Sweet Earth

DIGIORNO introduces lineup of frozen pizzas

Nestlé, Rabobank, RocketSpace collaborate to coach startups in food, agricultural industry

Facial recognition software sheds light on why pizza makes consumers happy

LEAN CUISINE Marketplace line delivers bolder flavors, global cuisine

Study: Over 180,000 consumer goods products reformulated in 2016

Skinny Cow Greek frozen yogurt bars in new packaging

Nestlé announces 2020 sustainability commitments

Hostess, Nestlé Dreyer’s Ice Cream develop line of frozen novelties, ice cream

Nestlé USA to move HQs to Virginia

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