Nestlé USA, Glendale, Calif., expanded its Lean Cuisine line with new limited-time entrées inspired by international culinary trends and regional flavors.
The newly expanded QA center is now the lead quality assurance center for all Nestlé businesses in the United States.
August 12, 2016
Nestlé USA, Glendale, Calif., elevated its commitment to quality and safety with a $31 million investment in the Nestlé Quality Assurance Center (NQAC) in Dublin, Ohio.
The initial work on the platform will be carried out by the Nestlé Institute of Health Sciences and the Samsung Strategy and Innovation Centre.
July 28, 2016
Nestlé USA, Glendale, Calif., and Samsung Electronics America Inc., Ridgefield Park, N.J., announced a research collaboration to explore the potential of nutrition science and digital sensor technologies to provide new insights into healthy living.
The new company will combine Nestlé and R&R’s ice cream activities in the relevant countries.
April 27, 2016
Nestlé S.A., Switzerland, and R&R, a UK-based ice cream processor, created Froneri, a joint venture that employs about 15,000 people in over 20 countries.
With a focus on simplifying ingredient lists, the newest changes vary across more than 100 products with the removal of artificial colors and flavors, high-fructose corn syrup and GMO ingredients, among others.
April 20, 2016
Nestlé Dreyer’s Ice Cream, Oakland, Calif., announced key ingredient improvements to its Edy’s, Häagen-Dazs, Outshine, Skinny Cow, Nestlé Ice Cream and Nestlé Drumstick brands.
This new investment confirms Nestlé’s long-term commitment to Vietnam, and is part of the company’s strategy to further reinforce its leading position as a nutrition, health and wellness company.
March 16, 2016
Nestlé, Switzerland, announced plans to begin construction on a new $70 million, 10-hectares facility in Hung Yen province, North of Vietnam.
Thirty CEOs, government ministers, global institution executives and civil society leaders joined together to launch Champions 12.3, a new effort created to globally inspire ambition and mobilize action to reduce food loss and waste.