Nestlé USA, Solon, Ohio, expanded its LEAN CUISINE Marketplace line with new dishes that meet the growing demands for bolder flavors and global cuisine.
The number of companies reporting in 2016 increased over 30% compared to 2015.
March 14, 2017
New data from the Consumer Goods Forum (CGF), Silver Spring, Md., shows more than 180,000 consumer goods products were reformulated in 2016, while over 30,000 communities worldwide were involved in industry-led programs that promote healthier diets and lifestyles.
One example is a global commitment to reduce the sugar added in products by 5% by 2020.
March 7, 2017
Nestlé USA, Glendale, Calif., announced its new 2020 commitments together with three long-term ambitions, in support of the 2030 United Nations Sustainable Development Goals.
Hostess Brands, LLC, Kansas City, Mo., collaborated with Nestlé Dreyer’s Ice Cream Co., Fort Wayne, Ind., to launch Hostess Frozen Novelties and Ice Cream.
Currently, 75% of Nestlé USA’s factories and 85% of its top customers are located in the eastern half of the United States.
February 2, 2017
Nestlé USA, a Glendale, Calif.-based subsidiary of Nestlé S.A., announced plans to transition its corporate headquarters to Rosslyn, Va., beginning later this year.
Nestlé USA, Glendale, Calif., expanded its NESTLÉ NESQUIK line to include Protein Plus, developed for adults who love the taste of chocolate milk, but want more protein in their daily diets.
Froneri will operate in 22 countries across the world, employing around 15,000 people.
October 3, 2016
Nestlé S.A., Switzerland, and R&R Ice Cream, a European ice cream processor, completed the transaction to create Froneri, a new joint venture in ice cream, frozen food and chilled dairy.