Nestle - Articles - Page 8 | Refrigerated & Frozen Foods

Nestlé, Sysco and US Foods Each Launch Signature Plant-Based Meatless Products

January 17, 2020

Plant-based alternatives to traditional animal proteins like beef, pork, chicken and seafood remains a hot trend in 2020. Three giants of the industry--Nestlé, Sysco and US Foods--are each launching their own signature meatless products this year. Here's a detailed look at each one.

Nestlé to sell 60% stake of Herta, create joint venture with Casa Tarradellas

Nestlé will retain and develop its existing Herta vegetarian business in line with its increased focus on plant-based offerings.

December 19, 2019

Nestlé S.A., Switzerland, announced plans to sell a 60% stake of Herta to Casa Tarradellas SA, Spain.

Lean Cuisine Four Cheese Tortelloni with Pesto Sauce

New Lean Cuisine line offers 20% more protein, vegetables

December 13, 2019

Nestlé USA, Glendale, Calif., expanded its LEAN CUISINE line with MORE, which includes 20% more protein and vegetables.

Nestlé to sell U.S. ice cream business to Froneri

Nestlé will continue to manage its remaining ice cream businesses in Canada, Latin America and Asia as part of its current market structure.

December 11, 2019

Nestlé S.A., Switzerland, reached an agreement to sell its U.S. ice cream business to Froneri for $4 billion.

DIGIORNO, STOUFFER’S launch meatless offerings

December 6, 2019

Nestlé USA, Solon, Ohio, launched new meatless DIGIORNO Rising Crust Meatless Supreme and STOUFFER’S Meatless Lasagna made with SWEET EARTH Awesome Grounds, a plant-based ground beef alternative.

Plant-based “bacon cheeseburger”

November 12, 2019

Nestlé, Arlington, Va., developed vegan alternatives to cheese and bacon.

Nestlé to develop global innovation ecosystem on food, nutrition

The Swiss Food & Nutrition Valley addresses major challenges of the future of food and nutrition using cutting-edge science and technology—from agriculture to waste, from innovative products to healthy, sustainable diets.

October 11, 2019

Nestlé, Switzerland, joined forces with the Swiss Canton of Vaud, the Swiss Federal Institute of Technology in Lausanne (EPFL) and the Swiss Hospitality Management School in Lausanne (EHL Group) to develop and promote a global innovation ecosystem on food and nutrition.

Nestlé to invest R$1B in São Paulo

Nestlé opened its first Brazilian factory in Araras 98 years ago.

August 22, 2019

Nestlé S.A., Switzerland, invested R$1 billion in São Paulo, Brazil, over the next three years to install a new line in the Caçapava and Araçatuba factories.

Nestle Starbucks creamers caramel cinnamon

Starbucks enters refrigerated creamer category

July 31, 2019

Nestlé USA, Arlington, Va., partnered with Starbucks Corp., Seattle, Wash., to launch Starbucks Creamers, marking the first time the Starbucks brand enters the refrigerated creamer category.

Nestle TOLL HOUSE Chocolate Chip cookie dough

Edible cookie dough

July 9, 2019

NESTLÉ TOLL HOUSE, Arlington, Va., released Edible Cookie Dough, refrigerated cookie dough that's safe to eat right out of the tub.

Articles Tagged with ''Nestle''

Nestlé, Sysco and US Foods Each Launch Signature Plant-Based Meatless Products

Nestlé to sell 60% stake of Herta, create joint venture with Casa Tarradellas

New Lean Cuisine line offers 20% more protein, vegetables

Nestlé to sell U.S. ice cream business to Froneri

DIGIORNO, STOUFFER’S launch meatless offerings

Plant-based “bacon cheeseburger”

Nestlé to develop global innovation ecosystem on food, nutrition

Nestlé to invest R$1B in São Paulo

Starbucks enters refrigerated creamer category

Edible cookie dough

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