Using the Getac A140, the company has achieved wide-ranging digitization of its production processes, significantly increasing efficiency and allowing greater flexibility in day-to-day operations.
July 26, 2018
Nestlé Wagner GmbH, a European frozen pizza division of Nestlé S.A., Switzerland, selected the Getac A140 fully rugged tablet from Getac Technology Corp., a Taiwan-based subsidiary of MiTAC-Synnex Business Group, to digitize workflows and optimize productivity at its Nonnweiler, Germany, headquarters.
The facility services six McDonald's distribution centers and 2,900 McDonald's restaurants throughout the Southeast as well as four Nestlé manufacturing facilities.
July 26, 2018
Golden State Foods (GSF), Irvine, Calif., opened the doors to its newest meat processing plant in Opelika, Ala.
The four founding member companies collectively and voluntarily advance issues like sodium reduction, responsible marketing and transparency and reduce their impact on the planet, including cutting greenhouse gas emissions.
July 12, 2018
Danone North America, Broomfield, Colo.; Nestlé USA, Arlington, Va.; Unilever, Englewood Cliffs, N.J.; and Mars, Inc., McLean, Va., launched the Sustainable Food Policy Alliance, a new organization focused on driving progress in public policies that shape what people eat and how it impacts their health, communities and the planet.
Taking a phased approach, Nestlé will actively work with supply chain partners and stakeholders to improve living conditions for chickens.
June 29, 2018
Nestlé S.A., Switzerland, announced plans to improve the welfare of millions of chickens used for food in Europe through its Herta, Buitoni, Wagner and Maggi brands.
Nestlé’s researchers collaborate with scientists at local and international academic institutions, enabling them to make scientific discoveries and to advance the quality of Nestlé’s products.
May 24, 2018
Nestlé S.A., Switzerland, announced plans to bring together its two scientific discovery units, the Nestlé Research Center and the Nestlé Institute of Health Sciences, to build one organization called Nestlé Research.
Nestlé will use its innovation capability to further enhance foods and beverages with even more fruits, vegetables, fiber-rich grains and micronutrients.
May 15, 2018
Nestlé announced its global “Nestlé for Healthier Kids” initiative, which aims at helping 50 million children lead healthier lives by 2030.
The SSCI will provide buyers and suppliers with clear guidance on which third-party auditing and certification schemes cover key sustainability requirements and apply robust verification practices.
April 26, 2018
To help support the development of socially and environmentally responsible supply chains around the world, The Consumer Goods Forum (CGF), Silver Spring, Md., created the Sustainable Supply Chain Initiative (SSCI).
Know Brainer Foods, Lafayette, Colo., collaborated with the Nestlé USA, Glendale, Calif., through the Terra Food + Agtech Accelerator program, to launch what is said to be the first-to-market butter creamers boosted with collagen in a multi-serve format.