The partnership will also explore technologies to establish viable models of recycling in different countries.
March 18, 2019
Nestlé S.A., Switzerland, and Veolia, a France-based resource management company, announced a collaboration to work on waste collection, sorting and recycling of plastic material, with a particular emphasis on flexible plastic packaging.
Vegan diets are healthy with the appropriate selection of foods that adequately meet recommended nutritional requirements.
February 21, 2019
A significant improvement in metabolic health indicators such as cholesterol, blood lipids and glucose tolerance can be seen within 48 hours of consuming a vegan diet, according to studies conducted by Nestlé Research scientists in partnership with academics from the University of Hawaii Cancer Center, Honolulu, Hawaii.
Nestlé USA, Arlington, Va., expanded its natural bliss line of all-natural dairy and plant-based creamers to include two new dairy-alternative creamers.
The Future Food Initiative brings together Swiss academic and industrial partners leading in nutritional science and food technology.
February 4, 2019
Nestlé USA, Arlington, Va., launched the Future Food Initiative, a joint research program between Swiss universities and industrial partners that will support Nestlé in the development of trend-based, nutritious and sustainable food and beverage products.
The disclosure includes the list of direct (Tier 1) suppliers, upstream locations and country of origins as well as total volume sourced for each commodity.
February 1, 2019
Nestlé USA, Arlington, Va., announced plans to disclose the list of suppliers alongside a variety of data of its 15 priority commodities, making it what is said to be the first disclosure of its kind in the industry.
With the launch of Loop, Häagen-Dazs is debuting a reusable double-walled steel ice cream container that keeps the ice cream at optimal condition during transport and consumption.
January 25, 2019
Nestlé USA, Arlington, Va., announced a partnership with Loop, a subscription home delivery service for foods with reusable packaging.
The institute will evaluate the safety and functionality of various sustainable packaging materials.
January 24, 2019
Nestlé USA, Arlington, Va., announced the creation of the Nestlé Institute of Packaging Sciences, dedicated to the discovery and development of functional, safe and environmentally friendly packaging solutions.
Between 2020-2025, Nestlé will phase out all plastics that are not recyclable or are hard to recycle for all its products worldwide.
January 24, 2019
Nestlé USA, Arlington, Va., released its broader vision to achieve a waste-free future and announced a series of specific actions toward meeting its commitment to make 100% of its packaging recyclable or reusable by 2025, with a particular focus on avoiding plastic waste.