Nestlé USA, Solon, Ohio, launched new meatless DIGIORNO Rising Crust Meatless Supreme and STOUFFER’S Meatless Lasagna made with SWEET EARTH Awesome Grounds, a plant-based ground beef alternative.
The Swiss Food & Nutrition Valley addresses major challenges of the future of food and nutrition using cutting-edge science and technology—from agriculture to waste, from innovative products to healthy, sustainable diets.
October 11, 2019
Nestlé, Switzerland, joined forces with the Swiss Canton of Vaud, the Swiss Federal Institute of Technology in Lausanne (EPFL) and the Swiss Hospitality Management School in Lausanne (EHL Group) to develop and promote a global innovation ecosystem on food and nutrition.
Nestlé opened its first Brazilian factory in Araras 98 years ago.
August 22, 2019
Nestlé S.A., Switzerland, invested R$1 billion in São Paulo, Brazil, over the next three years to install a new line in the Caçapava and Araçatuba factories.
Nestlé USA, Arlington, Va., partnered with Starbucks Corp., Seattle, Wash., to launch Starbucks Creamers, marking the first time the Starbucks brand enters the refrigerated creamer category.
This deal will now bring all of the Nestlé Europe, Middle East and North Africa ice cream businesses into the Froneri group.
July 8, 2019
Froneri, England, announced plans to acquire the Noga Ice Creams Limited Partnership, Israel, which is part of the Nestlé-owned business Osem Group, Switzerland.
The initial pilot program will trace milk from farms and producers in New Zealand to Nestlé factories and warehouses in the Middle East.
July 3, 2019
Nestlé S.A., Switzerland, announced a collaboration with OpenSC, a blockchain platform that allows consumers to track their food right back to the farm.
Tsinghua x-lab is a Tsinghua University education platform designed to foster student creativity, innovation and entrepreneurship.
July 1, 2019
Nestlé Research and Development (R&D) China opened an innovation challenge in collaboration with Tsinghua x-lab, Beijing, China, to leverage China’s extensive capacity for innovation, while providing a platform for the development of potential solutions to address packaging sustainability locally.