Nestlé USA, Glendale, Calif., is investing $7 million to help reduce the amount of water it uses at the five water bottling plants and four facilities in California.
Beginning January 2015, every new horizontal chest freezer Nestlé buys to store ice cream will use natural refrigerants rather than synthetic refrigerants.
Nestlé S.A., Switzerland, announced plans to explore strategic options for the development of its subsidiary Davigel, a leading provider of branded chilled and frozen food products, ice cream and prepared foods.