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Home » Nestle

Articles Tagged with ''Nestle''

Nestle simple ingredients

Nestlé’s ice cream brands move to simpler ingredients

With a focus on simplifying ingredient lists, the newest changes vary across more than 100 products with the removal of artificial colors and flavors, high-fructose corn syrup and GMO ingredients, among others.
April 20, 2016
Nestlé Dreyer’s Ice Cream, Oakland, Calif., announced key ingredient improvements to its Edy’s, Häagen-Dazs, Outshine, Skinny Cow, Nestlé Ice Cream and Nestlé Drumstick brands.
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Nestlé Vietnam to invest $70M in a new factory

This new investment confirms Nestlé’s long-term commitment to Vietnam, and is part of the company’s strategy to further reinforce its leading position as a nutrition, health and wellness company.
March 16, 2016
Nestlé, Switzerland, announced plans to begin construction on a new $70 million, 10-hectares facility in Hung Yen province, North of Vietnam.
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New coalition inspires action to reduce food loss, waste

January 28, 2016
Thirty CEOs, government ministers, global institution executives and civil society leaders joined together to launch Champions 12.3, a new effort created to globally inspire ambition and mobilize action to reduce food loss and waste.
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Lean Cuisine Marketplace

December 21, 2015
Nestlé Prepared Foods, Solon, Ohio, re-launched the Lean Cuisine Marketplace range of frozen meals.
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AAMP selects new executive director; Smithfield’s sustainability officer will retire

October 16, 2015
Here's some personnel management changes affecting the refrigerated and frozen foods industry.
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Nestlé in talks to form JV with Europe’s R&R Ice Cream

October 7, 2015
UK’s R&R Ice Cream and Nestlé S.A., Switzerland, are in advanced discussions to set up a new joint venture covering ice cream based in Europe and Africa.
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Vegetable-Infused Refrigerated Pasta

September 30, 2015
Buitoni North America, division of Nestlé USA, Solon, Ohio, introduced a new line of freshly made vegetable-infused ravioli.
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Nestlé opens global R&D center for chilled, frozen foods

The new facility will address diverse consumer food demands and focus on new product development for the company’s frozen and chilled food product lines.
August 21, 2015
Nestlé USA opened the doors to its new research and development center in Solon, Ohio.
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Oven-Ready Pizza

August 5, 2015
Los Angeles-based California Pizza Kitchen introduced two new crusts in five oven-ready varieties, available in grocers nationwide.
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DIGIORNO Pizzeria! Thin Crust Pizza

July 13, 2015
Nestlé USA, Glendale, Calif., expanded its DIGIORNO brand of frozen pizza with new DIGIORNO pizzeria! thin crust pizza.
Read More
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