Articles Tagged with ''refrigerated salad''

After 50-plus years of manufacturing quality desserts and novelty snack products, Herkimer Foods, Herkimer, N.Y., plans to sell its Ida Mae brand name.

Sandridge Food Corp. is no stranger to innovation. With consumers’ ever-changing taste and growing demand for freshness, forward thinking and technology are essential in the refrigerated foods industry.

Reser’s Fine Foods, Beaverton, Ore., introduced a new line of artisan salads for behind-the-glass deli cases.

Beaverton, Ore. –based Reser’s combined two of America’s favorite foods—bacon and Ranch dressing—to elevate its classic pasta salad.

National refrigerated salads and prepared foods processor Reser's Fine Foods, Inc., Beaverton, Ore., said it expects this fall to complete an $18.25 million cash purchase of Vaughan Foods Inc.

Who says there's no such thing as a free meal? To introduce its frozen pizza to more consumers, Dr. Oetker U.S.A., LLC, Mount Laurel, N.J., is preparing its second annual "Ristorante Sampling Tour."

Weight Watchers International Inc. is literally taking a fresh approach to packaged food sales.

Your grocer's produce section is becoming a meal solutions department. Chiquita Brands International Inc. said its Fresh Express subsidiary in Salinas, Calif., introduced a line of value-added salad kits to address rising demand for "salad meals."

Packaging system helps refrigerated deli salad maker reduce labor, corrugated cartons.

Hans Kissle Food Co., Haverhill, Mass., said it recently scored 99.9 on a 100-point audit by Chicago-based Silliker Inc., a global auditing firm.