Speed, product consistency and versatility are key to New Lenox, Ill.-based NuTEC Manufacturing’s 710 Forming Machine provides excellent weight control and gentle product handling for a variety of products, including beef, vegetables, hamburger patties, meatballs, skinless sausage links and more.
Choosing the right forming equipment for your busy processing line must be based on getting the correct answers to a highly specific set of questions about your production needs. This complex decision requires critical thinking that leaves no room for error. After all, choosing the wrong piece of forming equipment will result in a costly mistake that could jeopardize both your product quality and line efficiencies.
From the smallest restaurant, supermarket or butcher shop to the largest industrial meat processor, Hollymatic, Countryside, Ill., offers six different formers, complete with varying capacities from 1,200 to 7,800 patties per hour to form and portion beef, poultry, fish, vegetables and more.