Articles Tagged with ''refrigerated meats''

Broad Street Licensing Group, the Montclair, N.J., agent for the Tony Roma Restaurant brand, brokered a deal with Ruprecht Co., Mundelein, Ill., for an extensive line of sous vide meats, including ribs and BBQ for retail.

Midamar Corp., Cedar Rapids, Iowa, launched a new line of beef, turkey and chicken franks formulated using high-quality, high-end ingredients.

Land O’Frost, Munster, Ind., added two new varieties to its Simply Delicious deli meat line.

Chefs and retailers can now source bacon made with premium beef thanks to Certified Angus Beef brand Schmacon.

Lower Foods, Richmond, Utah, released new Certified AngusBeef brand Natural deli meats.

Niman Ranch, Northglenn, Colo., unveiled a line of artisan charcuterie, including 23 items of Genoa Salame, Capocollo, Hot Sopresatta, Pepperoni and Pancetta.

Flocchini Family Provisions, Carson City, Nev., released a new line of Certified Angus Bee® brand handcrafted franks and sausages.

Rupari Food Services, a South Holland, Ill.-based producer of branded and private label restaurant-quality barbequed meats, including Tony Roma's and Butcher's Prime retail brands, reached a definitive agreement to sell to a wholly owned subsidiary of Carl Buddig and Co., South Holland, Ill.

Pilgrim’s, St. Cloud, Minn., launched a line of new chicken sausages under its Gold’n Plump label.