Articles Tagged with ''refrigerated meats''

Sara Lee Corp. says its new premium smoked sausage combines chef-inspired flavors with at-home convenience.

Hungry for a quick antipasto? Columbus Foods, Hayward Calif., launched its first variety pack.

Sometimes new packaging is all you need. Particularly when consumers already crave your product.

Talk about a fruitful new product development program. Kraft Foods is literally adding a fruit component to the company's popular Oscar Mayer Lunchables line.

Kayem Foods Inc., Chelsea, Mass., isn't chicken about flavorful new products. The latest addition to its al fresco chicken sausage line is Chipotle Chorizo with Mango.

Sometimes, there’s more than meets the eye when it comes to hot dogs. That's how Farmland Foods Inc., Kansas City, introduces its Farmland Gold Medal Turkey Cheddar Hot Dog for foodservice operators.

Sadler’s Smokehouse, Ltd., Frisco, Texas, says its new Dinner for Two line not only addresses what people want to eat -- but also the way they want to eat.

Cargill Meat Solutions, Wichita, Kan., has re-launched its Tender Choice® line of "premium enhanced" pork products.

Kraft Foods wants to help brown bag aficionados spice up their routine and stay up with sandwich trends -- without breaking the budget. That's why it has developed four bold new varieties of Oscar Mayer Deli Fresh shaved meats.

Barbecue season is approaching and Lloyd’s Barbecue Co. (Hormel Foods Corp.) is ready with three 17-ounce Restaurant Style offerings. Varieties include Sliced Brisket, Pulled Pork and Boneless Smoked Pork Chops.