Daily’s Premium Meats, a Missoula, Mont.-based division of Seaboard Foods and Triumph Foods, announced plans to construct a new pork processing plant in St. Joseph, Mo.
Land O’Frost, Munster, Ind., informed approximately 125 employees at its Wimmer’s Meats manufacturing facility in West Point, Neb., that the plant will close and operations will be moving to the company’s other facilities.
Patrick Cudahy, LLC announced plans to break ground on a new bacon slicing and packaging facility that will be an essential addition to its manufacturing headquarters in Cudahy, Wis.
Cracker Barrel Old Country Store, Inc., Lebanon, Tenn., added sliced-to-order deli meat, pre-sliced deli meat and summer sausage to its CB Old Country Store licensed products offerings sold in supermarkets and grocery stores.
Pocino Foods Co., City of Industry, Calif., introduced its new line of natural deli meats, which contain no nitrites, nitrates, gluten, MSG or artificial ingredients.