Articles Tagged with ''refrigerated meats''

The Cher-Make Sausage Co., Manitowoc, Wis., added two new products to its 100-calorie Chicken Sausage line—Mild Italian Chicken Sausage and Pepper Jack Chicken Bratwurst.

Johnsonville Sausage LLC, Sheboygan Falls, Wis., introduced a new Butcher Shop line of smoked-cooked sausages, available in Cheddar Beer, Jalapeno Cheddar, Polish Sausage, Smoked Bratwurst, Cheddar Cheese and Andouille.

Whether it’s sustainable, spicy or just plain good for you, today’s meat, poultry and seafood items bring a little something extra to the table.

Bar-S Foods, Phoenix, Ariz., partnered with McCormick & Co., Hunt Valley, Md., to launch new smoked sausages boasting Grill Mates seasonings.

Creminelli Fine Meats, Salt Lake City, Utah, introduced a line of non-GMO-certified hams.

Sierra Meat and Seafood, through its holding company, Armand Agra, Reno, Nev., purchased the Sausage Factory, Carson City, Nev.

Hormel Foods Corp., Austin, Minn., entered into a definitive agreement to acquire Applegate Farms, LLC, the Bridgewater, N.J.-based owner of the Applegate brand and producer of natural and organic value-added prepared meats.

New Generation Consumer Group, a Whittier, Calif.-based consumer products marketing and media company, rolled out Mucho Macho Hot Links sausages, ideal for tailgaters and backyard barbecues.

John Morrell Food Group, a Lisle, Ill.-based division of Smithfield Foods, expanded its Nathan's Famous brand to include a 50% reduced-fat variety of hot dogs.

Canada-based Maple Leaf Foods launched two Chinese-style sausage products.