Land O’Frost, Inc., Munster, Ind., announced a new Simply Savory sausage line, available in Bacon and Cheddar, Italian Style, Polish Kielbasa and Chipotle & Roasted Red Pepper.
Beaver Street Fisheries, Jacksonville, Fla., expanded its Grillman’s Franks line to include a new pork-and-beef-blended frank, an oversized variety and two bite-size frank options.
KeHE Distributors, Naperville, Ill., acquired Monterrey Provision Co., a San Diego, Calif.-based distributor of products for the perimeter departments of retail grocery stores.
Agri Beef Co., a Boise, Idaho-based producer of Snake River Farms American-style Kobe beef and Double R Ranch NW beef, launched a line of fully-cooked premium deli meats.
al fresco all natural, Chelsea, Mass., uncured chicken bacon featuring 70% less fat and 40% less sodium than pork bacon, and 30% less fat than turkey bacon.
