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Home » produce

Articles Tagged with ''produce''

BrightFarms Greenhouse

BrightFarms to build hydroponic greenhouse in PA

The greenhouse will utilize hydroponics to grow its greens and herbs without soil.
April 25, 2019
BrightFarms, New York, announced plans to build a new hydroponic greenhouse in Penn Township, Pa.
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Misfits Market moves into new refrigerated cold storage distribution center

This location will serve as the new headquarters and distribution center for its direct-to-customer produce delivery service throughout the East Coast.
April 23, 2019
Misfits Market, Inc., Philadelphia, Pa., partnered with Tippman Innovation, Fort Worth, Texas, to transform an existing 140,800-square-foot distribution center in Pennsauken, N.J., into a state-of-the-art refrigerated and cold storage distribution hub for Misfits Market to manage and grow its East Coast operations.
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Produce For Better Health Foundation unveils consumer movement to promote fruits & vegetables

PBH initiated an extensive behavioral science and consumer data analysis effort to identify effective strategies that could help motivate Americans to meet daily recommendations for fruits and vegetables.
April 23, 2019
The Produce for Better Health Foundation (PBH), Brentwood, Mo., revealed its new Have A Plant consumer movement, which replaces the Fruits & Veggies—More Matters public education program, as a transformational approach to shifting fruit and vegetable behaviors.
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Solar, wind, fuel cells & cogeneration help Taylor Farms reduce 94% greenhouse gas emissions

Through a combination of solar, wind, fuel cells and cogeneration, Taylor Farms reduced 12,190 metric tons of CO2 emissions over the course of the year.
April 23, 2019
Taylor Farms, Salinas, Calif., shared its success in reducing greenhouse gas (GHG) emissions, a direct result of its use of innovative renewable and alternative energy sources nationwide.
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Bolthouse Farms B beverages

Campbell Soup sells Bolthouse Farms to private equity firm

Bolthouse Farms is Butterfly’s fourth investment within its “seed-to-fork” approach.
April 19, 2019
Butterfly, a Los Angeles-based private equity firm specializing in the food sector, signed a definitive agreement to acquire Bolthouse Farms, Bakersfield, Calif., from Campbell Soup Co., Camden, N.J., for $510 million.
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EarthFresh to build packing plant, distribution hub

This new 140,000-square-foot facility will utilize the newest available technologies and equipment.
April 19, 2019
EarthFresh, Canada, announced plans to build a $22 million advanced technology packing plant and distribution center in College Park, Ga., which will create 100 new jobs.
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Taylor Farms acquires Earthbound Farm

Earthbound Farm will join the Taylor Farms Retail Group and help lead growth in the organic fresh produce category.
April 12, 2019
Taylor Farms, Salinas, Calif., acquired Earthbound Farm, San Juan Bautistsa, Calif., from Danone SA, effective immediately.
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Albertsons to pilot increased transparency for Romaine lettuce

Albertsons, which operates nearly 2,300 stores across the United States, will pilot IBM Food Trust for tracing bulk Romaine lettuce from one of its distribution centers.
April 12, 2019
Albertsons Cos., Boise, Idaho, joined the blockchain-based IBM Food Trust network, North Castle, N.Y., to begin piloting technology designed to improve how food is traced from farm to store shelf.
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Pure Flavor Craft House Collection organic produce

Canadian organic produce

April 10, 2019
Pure Flavor, Canada, announced plans to expand its family of Canadian organic greenhouse growers with a new culinary line of products under its Craft House Collection for both retail and foodservice channels.
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default lettuce

Study: Aquaponics market to increase 7.4% CAGR by 2028

The report opines that the numerous advantages of producing aquaponics vegetables over traditional farming production in terms of fertilizer use, land usage, water requirement and climatic constraints are expected to drive aquaponics market growth.
April 8, 2019
The aquaponics market is anticipated to increase at a rigorous 7.4% CAGR by produce type during the 2018-2028 period, according to analysis by Persistence Market Research, New York.
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